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Yi Shu Dian (He Pan Li Jing Dian)

小吃快餐 · ⭐ 4.2

Room 105, 1st Floor, Building 10, No. 25 Yuan Courtyard, Tonghu Avenue

Dishes

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  Air-dried Sausage

  Sausage is a meat product made primarily from pork, seasoned with salt, soy sauce, cooking wine, and spices, then stuffed into casings and dried or air-dried.
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  Pine Flower Chicken Thigh

  Songhua Chicken Leg is an innovative dish featuring chicken legs and century eggs as main ingredients. The preparation involves mashing the century eggs, mixing them with seasonings, stuffing the mixture into the chicken legs, and then roasting or frying until the skin turns golden and crispy.
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  Los Angeles Chicken

  Lao Shan Chicken is a dish primarily made with chicken, usually using thigh or breast meat. After marinating, the chicken is fried or pan-fried until crispy on the outside and tender on the inside. Common seasonings include soy sauce, cooking wine, ginger, and garlic; some recipes add tomato sauce or sweet bean sauce for extra flavor. Finally, it is garnished with chopped green onions or sesame seeds.
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  Pork Trotter

  Pig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
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  Smoked Chicken Thigh

  Smoked chicken leg made from thigh meat, marinated and smoked with wood chips or tea leaves for a unique smoky aroma. The skin is slightly dry, the meat tender and flavorful, preserving the original taste of chicken.
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  Old-style Roast Chicken

  Old-style roasted chicken is a classic Chinese dish primarily made with chicken. The preparation involves marinating and roasting, allowing the meat to fully absorb the flavors of spices and seasonings. It is roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
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  Sour Cucumber Sausage

  Pickled cucumber sausage is made primarily with pickled cucumbers and sausages. First, slice the sausages and set aside the pickled cucumbers. Next, heat oil in a pan; once hot, add the sausage slices and stir-fry. Then add the pickled cucumber slices and continue stir-frying. Finally, add seasonings to taste and stir well to combine.
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  Spicy Duck Feet

  Spicy duck feet is a dish primarily made with duck feet, which are marinated and cooked to fully absorb the spicy and numbing seasonings, resulting in a bright red color. The preparation process includes cleaning the duck feet, blanching to remove odor, then stir-frying with chili peppers, Sichuan peppercorns, and other seasonings, followed by reducing the sauce to intensify the flavor—creating a rich, spicy, and numbing taste.

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