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Xixi Breakfast Shop

小吃快餐 · ⭐ 3.4

Northeast side of Xinghe Hotel, Xin'an West Road

Dishes

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  Three-in-One Sausage

  A flavorful sausage made by stuffing pork, shrimp, and egg into pig intestines, then steamed to perfection.
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  Three Delicacies Noodles

  Three-delicacy rice noodles is a dish made with rice noodles, shrimp, pork, and eggs. Cook the noodles, then mix with stir-fried shrimp, pork strips, and fried egg, and finally pour seasoned broth or soy sauce to blend.
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  Three Delicacies Porridge

  A savory rice porridge made with shrimp, fish, and pork for a rich, fresh flavor.
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  Dongguan Special Steamed Wontons

  Dongguan special steamed wontons are filled with fresh pork and shrimp, wrapped in thin, elastic dough and steamed. They have a tender, smooth texture with a light, clear broth that highlights the natural flavor of the ingredients.
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  Wonton

  Wonton is a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough. The filling is placed in a round wrapper, sealed by pinching, then boiled and served. Often enjoyed with broth or sauces like soy sauce and sesame oil.
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  Family Feast Steamed Rice Noodles

  Steamed rice noodles with mixed ingredients such as pork, shrimp, mushrooms, carrots, and greens, cooked by steaming. Soft and tender with rich aroma and high nutrition.
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  Pork Offal Congee

  A savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
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  Pork Sausage and Century Egg Rice Porridge

  A savory rice porridge featuring pork sausage, century egg, and tender pork, perfect for breakfast or comfort food.
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  Lean Pork Rice Porridge

  Lean meat congee is made with rice and lean pork. Rice is cooked until soft, then pork strips or slices are added to absorb the meat flavor, resulting in a smooth texture. Minimal seasoning is used to preserve the original taste.
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  Egg and Meat Sausage

  A traditional Chinese dish made with eggs and pork, seasoned and steamed in sausage casings for a tender, flavorful result.
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  Egg Meat Sausage with Century Egg and Pork Offal Porridge

  A hearty porridge combining egg meat sausage, century egg, and pork offal, simmered slowly for rich flavor and nutrition.
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  Fish Fillet Rice Noodle Rolls with Pork Offal Porridge

  A Cantonese dish featuring fish fillet rice noodle rolls served with savory pork offal porridge, offering a smooth texture and rich flavor.

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