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Lin Ji Shunchao Beef Hot Pot

小吃面食 · ⭐ 3.4

100 meters south of the east gate of Valencia, Ligo International City

Dishes

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  Chewy Pig Tongue Rice

  Chewy pig tongue rice features fresh pig tongue, braised and sliced, then stir-fried or mixed with rice. The tongue offers a resilient texture, blending harmoniously with the fragrant rice for a savory, satisfying taste.
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  Handmade Beef Meatball Noodles

  Handmade beef meatballs simmered in broth, served with noodles and vegetables for a savory, satisfying meal.
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  Chao Shan Rice Noodles

  Chao Shan Kui Tiao is a traditional Chaoshan snack made primarily from wide rice noodle sheets, served with beef, offal, or seafood, and cooked in a rich broth. The noodles are briefly blanched and then simmered together with the broth, followed by the addition of seasonings and side ingredients. It offers a smooth, elastic texture.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Beef and Beef Ball Noodle Soup

  A savory noodle soup featuring tender beef and chewy beef balls in a rich broth, served with soft, flavorful noodles.
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  Pork Heart Soup

  Pork heart soup features pork heart as the main ingredient, seasoned with ginger slices and green onions. After cleaning and slicing the heart, it's stewed in water until tender, yielding a clear broth with a soft, delicate texture.
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  Steamed Chicken Rice

  White-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
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  Honey Glazed Char Siu (Standard Portion)

  Honey glazed pork belly, marinated and roasted to perfection, served with a rich honey glaze.
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  Honey-glazed BBQ Pork Rice

  Honey-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
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  Spicy and Sour Radish Slices

  Sour and spicy radish slices are a cold dish made primarily from white radish. Slice the radish thinly, salt it briefly, squeeze out excess water, then mix with vinegar, chili oil, garlic, sugar, and soy sauce. Simple to prepare with a crisp texture.
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  Longjiang Pig Trotter Rice Bowl

  Lungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.

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