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Chengdu Sheraton Grand Hotel · Lakeside All-Day Dining

自助餐 · ⭐ 4.7

Floor 3, Building 1, Chengdu Sercotel Hotel, No. 1555, Jincheng Avenue

Dishes

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  Iberian Ham and Chorizo Pizza

  This pizza features a thin crust topped with tomato sauce, mozzarella cheese, Iberian ham slices, and chorizo sausage, baked until the cheese melts and the ham becomes crispy.
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  Häagen-Dazs

  Häagen-Dazs is an ice cream brand made from cream, milk, sugar, and flavor additives, processed by freezing and churning. Common flavors include vanilla, chocolate, strawberry, matcha, with some products containing nuts, fruits, or cookie pieces.
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  Hot Pot Mini

  Hot pot is a cooking method designed for individuals or small groups, primarily using ingredients such as meat, seafood, vegetables, soy products, and mushrooms. The ingredients are sliced or cut into pieces and cooked in a pot. The broth is typically made by simmering stock or seasonings, with common flavors including spicy麻 (numbing and spicy), clear soup, and mushroom soup.
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  Boston Lobster

  Boston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Garlic-infused Extra Virgin Olive Oil Pan-Seared Shrimp

  Fresh shrimp pan-seared in garlic-infused extra virgin olive oil, delivering a rich, savory flavor and tender texture.
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  Spanish Fritter

  Spanish churros are made primarily from flour, mixed and fermented, then shaped into strips and deep-fried until golden and crispy. Their特色 lies in being crispy on the outside and soft on the inside, often enjoyed with chocolate or syrup.
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  Spanish Seafood Paella

  Spanish seafood paella is a dish made with rice as the main ingredient, combined with seafood such as shrimp, mussels, and squid, along with vegetables like onions, tomatoes, and bell peppers, cooked in broth or seafood stock. The preparation begins by sautéing onions and vegetables until fragrant, then adding rice and stir-frying, followed by incorporating the seafood and seasonings to simmer until fully cooked.
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  Imported Grain-Fed Ribeye Steak

  Premium imported grain-fed ribeye steak, expertly seared for a rich flavor and tender texture.
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  Foie Gras

  Foie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.

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