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椿庐 ChunLounge(前海壹方汇店)

川菜 · ⭐ 4.7

Unit L3-033, Building A, Qianhai Hongrongyuan Center, No. 5059 Tinghai Avenue

Dishes

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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Homemade Brown Sugar Glutinous Rice Cake

  Homemade brown sugar glutinous rice cakes made by soaking, steaming, and pounding glutinous rice into a dough, then cutting it into pieces and frying until golden, finally coated with a boiled brown sugar syrup.
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  Plum Ice Dessert

  A sweet dessert made with plums and rock sugar, chilled and served with ice for a refreshing summer treat.
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  Stinky Bamboo Palace-Style Mandarin Fish

  Fresh pomfret fish stir-fried with peanuts, dried chilies, and a savory-sweet sauce, a signature Sichuan dish with bold flavors.
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  Seafood Mǎoxuèwàng

  A spicy Sichuan dish combining seafood like shrimp and squid with traditional ingredients such as duck blood and beef tripe, simmered in a fiery red broth.
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  Flavorful Tofu

  A savory dish made with soft tofu and seasoned ingredients like minced meat, mushrooms, and vegetables, stir-fried in a rich sauce.
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  Flame-grilled Australian Ribeye

  Flame-grilled Australian beef short ribs marinated and seared to perfection, served with alcohol flame for dramatic effect. Main ingredients: beef short ribs, seasonings, and light vegetable accompaniments.
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  Flame-Grilled Australian Steak

  High-quality Australian steak marinated and seared quickly over high heat, served with a special sauce and flamed for dramatic presentation and enhanced aroma.
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  Tofu Flower Spicy Fish

  A fusion dish combining soft tofu flower with spicy fish, featuring Sichuan-style seasoning and bold flavors.
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  Shark Fin Mapo Tofu

  A fusion dish combining shark fin with the classic Sichuan-style Mapo Tofu, featuring soft tofu, minced beef, and spicy chili sauce.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Fresh Bamboo Shoots with Pig Intestines and Chicken

  Fresh bamboo shoot and pork intestine chicken is a dish featuring chicken pieces, pork intestines, and fresh bamboo shoots. Chicken is blanched to remove odor, then stewed with cleaned pork intestines and bamboo slices for flavor blending. Ginger and scallions are added for aroma and to reduce fishiness, followed by seasoning and thickening the sauce.

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