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Xinfuhe Shunde Specialties (Shanghefang Branch)

粤菜 · ⭐ 3.7

No. 95, Taixing Road

Dishes

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  Hand-Made Beef Meatballs

  Handcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
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  Signature Grilled Squid Cake

  Fresh squid meat is minced and mixed with egg white, starch, and seasonings to form patties, then pan-fried until golden brown for a crispy exterior and tender interior.
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  Salted Pepper Duck Feet

  A Chinese dish made with duck feet stir-fried in salt and pepper, offering a crispy texture and savory flavor.
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  Shagiang Steamed Farmyard Green-Headed Duck

  Farm-raised green-headed duck steamed with sand ginger, preserving its natural flavor and tenderness.
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  Hot Pot Base

  A flavorful broth used for hot pot, typically made with spices like Sichuan pepper and chili, and often includes beef tallow or oil for richness.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Yangshan Free-Range Chicken

  Yangshan free-range chicken uses locally raised chickens from Yangshan, Guangdong, cooked by steaming or blanching to preserve natural flavor and tenderness.
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  Raw Fish Slices

  Fish sashimi is a dish primarily made with fresh fish meat, typically using delicate and tender fish species. The fish is carefully prepared and sliced into thin pieces, then served with accompaniments such as scallions, ginger, and garlic, along with a specially crafted sauce. The preparation emphasizes the freshness of ingredients and the precision of knife skills, ensuring each slice of fish maintains optimal texture and flavor.
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  Fish Intestine Fried Egg

  A Chinese home-style dish made with fish intestines and eggs, stir-fried until golden and tender, offering a savory and delicate flavor.

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