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Xiao Xiao Nianhu Spicy Hot Pot (Kuangcheng Dongtian Branch)

小吃快餐 · ⭐ 3.5

Room 119, Unit 1, Building B-10, Zone B, Dongtian Qingnian City

Dishes

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  Crispy Chicken Frames

  Fresh chicken frames are marinated, coated in batter, and deep-fried to achieve a crispy exterior and tender, juicy interior with a unique chewy texture.
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  Pork Belly Rolls with Enoki Mushrooms

  Pork belly rolls with enoki mushrooms are made by wrapping enoki mushrooms in pork belly slices and steaming or pan-frying. Main ingredients are pork belly and enoki mushrooms, which are washed, wrapped in pork slices, and lightly marinated with soy sauce and cooking wine before cooking.
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  Pumpkin Dumpling Skewers

  Pumpkin fritters are made by steaming pumpkin, mashing it, mixing with glutinous rice flour and sugar, shaping into small balls, skewering, then deep-frying until golden and crispy.
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  Fried Blood Sausage

  Fried blood sausage is a dish made by mixing pork with starch and seasonings, then stuffing the mixture into sausage casings and frying it in oil. To prepare it, the seasoned meat filling is stuffed into the casings, steamed or boiled until cooked through, then sliced and fried in hot oil until the surface turns golden and crispy.
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  Crispy Fried Mushrooms

  Fried fresh mushrooms is a deep-fried dish primarily made with fresh mushrooms. After removing the stems and washing the mushrooms, they are marinated with seasonings for a while, then coated with starch or batter before being fried in hot oil until golden and crispy.
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  Xiao Xiao Sichuan Hot Pot

  A spicy Sichuan-style hot pot made with a rich base of beef tallow and spices, served with tofu, vegetables, and meats.
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  Hand-held Beef

  Tender beef slow-cooked in a secret sauce, served by hand for an immersive dining experience.
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  Vegetable Roll

  A spring roll is a dish primarily made with vegetables, where sliced vegetables such as lettuce, carrots, and cucumbers are wrapped in thin pancakes or spring roll wrappers. Typically, the vegetables are julienned or sliced, mixed with seasonings, and then wrapped in the thin dough or wrapper. It can be served cold or heated.
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  Chicken Sausage

  Chicken sausage is made primarily from chicken, which is finely processed by grinding the meat and mixing it with an appropriate amount of starch and other seasonings, then stuffed into sausage casings. It has a full appearance and a tender texture, retaining the nutritional value of chicken while being convenient to carry and eat.
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  Spicy Hot Pot with Golden Mushrooms (No Noodles)

  A spicy Sichuan-style hot pot featuring golden mushrooms and vegetables, cooked in a rich, numbingly spicy broth without noodles.

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