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Hundred-Year Hubei Landmark Hubei Cuisine

地方菜 · ⭐

Level 2, Dayang Jingdian, Jianghan Road

Dishes

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  Dry-Fried Potato Strips

  Dry-fried potato shreds is a Chinese home-style dish using potatoes as the main ingredient. Potatoes are sliced into thin strips, quickly stir-fried in hot oil until slightly charred, then seasoned with葱姜蒜 and chili for aroma, and finally flavored. Proper heat control ensures a crisp and tender texture.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Sichuan-style Frog with Pickled Chili

  Sichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
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  Stir-Fried Vegetables

  A healthy dish made by quickly stir-frying fresh seasonal vegetables with a small amount of oil, preserving their natural flavor and nutrients.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  红烧肉丸

  红烧肉丸是一道以猪肉为主要食材制成的肉丸，经过调味后捏成丸状，放入锅中炖煮。通常加入酱油、糖、料酒等调料，使肉丸色泽红亮、味道浓郁。
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  Carrot and Lamb Hot Pot

  A hearty hot pot featuring lamb and carrots, simmered with vegetables and seasonings for a rich, savory broth.
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  Stir-fried Spinach

  Stir-fried spinach is a traditional Chinese home-style dish made with fresh spinach stir-fried in hot oil. It has a fresh and tender texture, preserving the nutritional value of the spinach.

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