Xi Xiao Chan Stew Noodles & Beef Soup (Yizhuang Branch)
小吃面食 · ⭐ 3.6
B1, Baihui Food Court, Building 40, Courtyard No. 1, Disheng North Street, Beijing Economic-Technological Development Area
Dishes
Beef Soup in Original JuiceOriginal beef soup made with fresh beef, scallions, ginger, and cooking wine, slowly simmered until the beef is tender and the broth rich. No extra seasonings added to preserve the natural flavor and nutrition of the beef.
Egg Noodles with Bell PeppersDouble pepper egg焖面 features eggs, green pepper, and red pepper. Noodles are cooked with sliced peppers and eggs in a pot with water and seasonings, simmered until the noodles absorb the sauce and become soft and flavorful.
Lentil and Pork NoodlesA Chinese dish featuring pork belly, flat beans, and noodles. Pork is blanched, then stewed with aromatics like scallions, ginger, garlic, and star anise to create a rich sauce. Flat beans are added and cooked until tender, followed by mixing in pre-cooked noodles and simmering to absorb the flavorful sauce.
Nourishing BeefA nourishing beef dish made by stewing beef with Chinese herbs like goji berries and astragalus. Beef is cut into pieces and simmered slowly with the herbs until tender, preserving the natural flavors.
Beef Offal Noodle SoupBeef offal noodle soup is made with beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning and blanching the offal to remove odor, it's stewed with ginger slices and scallions until tender, then boiled with soaked rice noodles and seasoned.
Beef and Tripe Noodle SoupBeef and tripe noodle soup made with beef and tripe stewed with rice noodles. Boil beef chunks, then simmer with tripe, ginger, scallions, and water until tender. Add rice noodles and cook until done.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Classic Lentil Noodle StewClassic lentil stew noodles use lentils and noodles as main ingredients. Lentils are stir-fried and simmered until soft, then noodles are added to absorb the flavorful broth. Seasonings like scallions, ginger, and garlic are commonly used, and the sauce is reduced to enhance the noodle flavor.
Sesame CakeSesame饼 is a flatbread made primarily from flour, sesame seeds, water, and a small amount of oil. The dough is rolled into a thin sheet, sprinkled with sesame, folded or rolled, then pan-fried until crispy outside and soft inside.