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Chaoshan Clay Pot

粤菜 · ⭐ 3.4

Mango Apartment

Dishes

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  Small Fish Dish

  A dish made with fresh small fish, seasoned with ginger, garlic, and chili, steamed or braised to perfection.
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  Kelp Soup

  Seaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
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  Chaozhou-style Seafood Noodles

  A Chaozhou-style seafood noodle dish featuring fresh shrimp, squid, and crab in a savory broth, served with hand-pulled noodles and garnished with scallions and cilantro.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Glass Noodle Pot

  Fish ball stew features rice noodles as the main ingredient, combined with meat, seafood, or vegetables. All ingredients are cooked together in a clay pot, allowing the noodles to absorb the rich broth. Typically, the noodles are soaked first, then stir-fried with other ingredients until fully cooked.
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  Meat Dish

  Meat dishes are made primarily from meat, with common ingredients including pork, beef, chicken, and lamb, prepared by stir-frying, stewing, steaming, or boiling.
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  Green Pepper and Sausage

  A Chinese home-style dish made with green peppers and sausage, stir-fried together for a savory and aromatic flavor.

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