Da Ya Li Roast Duck (Renhe Xincheng Store)
北京菜 · ⭐ 4.5
4th Floor, Building C, Renhe New City Shopping Center, No. 505, West Section of Fucheng Avenue
Dishes
Beijing-style Braised Pork with Wine AromaA classic Chinese dish featuring slow-cooked pork belly infused with the rich aroma of yellow wine, resulting in tender, flavorful meat with a glossy finish.
Big PearA traditional dessert made with fresh pear, rock sugar, and goji berries, known for its sweet taste and soothing properties.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Imperial Four DelicaciesPalace Four Delicacies is a traditional Chinese snack made of four distinct flavors, using ingredients like glutinous rice flour, red bean paste, sesame, walnuts, and red dates. The fillings are wrapped in dough and steamed or fried, resulting in small, flavorful bites.
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Crispy Fried MeatballsFried meatballs are primarily made from pork or beef filling mixed with chopped scallions, ginger, eggs, starch, and seasonings. The mixture is shaped into round balls and deep-fried until the surface turns golden and crispy. The finished dish has a crunchy exterior and a tender, juicy interior.
Spicy Intestine and Duck Blood Stir-fryA spicy Sichuan dish featuring pork intestines and duck blood, stir-fried with chili and fermented bean paste for a rich, aromatic flavor.
Signature Crispy Roast DuckOur signature crispy roast duck is made from tender ducks that are carefully marinated and then roasted using a special technique. The finished dish features a crispy skin and succulent, juicy meat with an irresistible aroma.
Sugar Oil DumplingsA traditional Chinese snack made from glutinous rice flour, shaped into small balls, deep-fried until golden, then coated in syrup or brown sugar water for a smooth, sweet finish. Oil temperature must be controlled for a crispy exterior and soft interior.
Vegetarian Crab Roe TofuA vegetarian dish made with soft tofu and a savory mixture resembling crab roe, offering a delicate and flavorful experience.
Red Bean and GreensA simple dish made with red beans and green vegetables, stir-fried together for a light and healthy meal.
Salted Egg Yolk Baked PumpkinA traditional Chinese dish featuring tender pumpkin pieces coated in salted egg yolk and pan-fried until crispy, delivering a rich, savory flavor.
Crispy Roast DuckCrispy roast duck is made from duck, marinated and roasted in a挂炉. The skin becomes crispy while the meat stays tender and juicy, usually served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
Goose Foot with Rice NoodlesGoose foot with rice noodles is a dish featuring goose feet and rice noodles. Goose feet are blanched and stewed until tender, while noodles are soaked in warm water and mixed or steamed with the goose feet to absorb the broth's flavor. Seasonings like scallions, ginger, and cooking wine are commonly added for enhanced taste.