Close

Sun Fuk Yuen Dumpling Restaurant (Pinggu New Station Branch)

小吃快餐 · ⭐ 3.8

Room 134, Floor 1, No. 13 Xinping North Road

Dishes

• 

  Braised Pork Elbow with Abundance

  Da Feng Shou Elbow is a dish featuring pork elbow as the main ingredient, typically boiled and then stewed with vegetables like potatoes, carrots, and green beans to create tender, flavorful meat and well-absorbed seasonings.
• 

  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
• 

  Mixed Vegetables in Savory Sauce

  Laozhi Sushijin is a cold dish made with various fresh vegetables like cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed. After blanching or soaking, the vegetables are drained and mixed with a sauce made from soy sauce, vinegar, sugar, garlic, chili oil, and sesame oil.
• 

  Pork and Sauerkraut Dumplings

  Pork and sauerkraut dumplings are made with minced pork and chopped sauerkraut, seasoned and mixed into a filling. The mixture is wrapped in dough wrappers, sealed, and then boiled or pan-fried.
• 

  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
• 

  Tender Chinese Toon Sprouts with Black Bean Noodles

  A cold dish made with fresh fragrant ash tree shoots and boiled black bean threads. Wash the shoots, blanch them, soak and boil the black beans, then mix and season. Simple to prepare, preserving the natural flavors.
• 

  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

Reviews