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Ansheng Qianzai Bun Shop

小吃快餐 · ⭐ 3.4

Shop No. 33, Buildings 1–5, Fenggui New Village

Dishes

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  Signature Fresh Meat Bun

  Our signature fresh meat buns are made with premium flour for the wrapper, filled with tender pork mince that is carefully seasoned and steamed to perfection. The dough is soft and white, the filling rich and full, offering a delicious taste that makes it a classic choice for breakfast.
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  Breakfast Milk

  Breakfast milk is a beverage made primarily from milk, heated and then sweetened with an appropriate amount of sugar or other flavorings. Some versions may include additional ingredients such as grains, nuts, or fruits, designed to be served alongside breakfast foods like bread or cookies.
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  Red Rice Cake

  A traditional Chinese dessert made from red rice, steamed to a soft and sweet consistency, often served as breakfast or tea-time snack.
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  Brown Sugar Fruit Bun

  A traditional Chinese dessert made with glutinous rice flour and filled with dried fruits and brown sugar, steamed to a soft and sweet texture.
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  Red Sugar Lotus Leaf Wrapped Fried Egg

  A Chinese creative dish where eggs and brown sugar are wrapped in lotus leaves and pan-fried, resulting in a fragrant, sweet, and tender flavor.
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  Brown Sugar Steamed Bun

  Red sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
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  Peanut Milk

  Peanut milk is a beverage made primarily from peanuts, prepared by soaking the peanuts, grinding them, and then boiling with water. To make it, first remove the skins from the peanuts and soak them for several hours, then blend them with water in a blender until they form a paste. After filtering out the residue, heat the mixture to boiling. Sugar can be added to taste.
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  Vegetable Wrap

  A traditional Chinese dumpling made by wrapping vegetable filling in dough, using ingredients like flour, cabbage, carrot, and pork, prepared through kneading, rolling, stuffing, and steaming.
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  Red Bean Bun

  A red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
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  Wheat-Scented White Steamed Bun

  Made from优质 wheat flour and yeast, this steamed bun is soft, sweet, and fragrant with a rich wheat aroma.

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