Yun Ge Hot Pot Rabbit (Ganghui Plaza Store)
火锅 · ⭐ 3.8
No. 287, Section 2, Wuyang Avenue
Dragon Mate tips
这家饭店位于No. 287, Section 2, Wuyang Avenue，是火锅风味的饭店，这家饭店口味偏重口（浓郁/咸香，部分锅底会辣）。Dragon Mate 推荐你优先尝试：Little Plum View、Osmanthus Plum Lemonade、Fried Crispy Peanuts。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 火锅
- Rating: 3.8
- Address: No. 287, Section 2, Wuyang Avenue
- Popular dishes: Little Plum View, Osmanthus Plum Lemonade, Fried Crispy Peanuts, 火锅兔, Hot Pot Blood
China trip · China travel
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Dishes
Little Plum ViewA refreshing dish made from fresh plums marinated with rock sugar, honey, and ginger. It offers a sweet and sour taste, perfect for summer.
Osmanthus Plum LemonadeGuìhuā Sūméi Tāng is made by simmering hawthorn, dried tangerine peel, licorice, and other ingredients, then sweetened with rock sugar and finished with dried osmanthus flowers for aroma.
Fried Crispy PeanutsA Chinese snack made by frying peanuts until crispy and golden, known for its crunchy texture and savory flavor.
火锅兔火锅兔是一道以兔肉为主要食材的菜肴，通常将兔肉切块后与多种调料和配菜一同放入火锅中煮熟。制作时常用豆瓣酱、花椒、辣椒、姜蒜等调味料炒香底料，再加入高汤或清水煮沸，最后放入兔肉及其他配料如豆芽、土豆片、宽粉等一同涮煮。
Hot Pot BloodHot pot blood is a dish made by quickly cooking fresh animal blood in hot pot broth, known for its smooth texture and spicy flavor.
Father Fan's Monk Beer DishA creative dish featuring vegetables marinated in spices and served with a special beer sauce, offering a refreshing and subtly alcoholic flavor.
雪花匠心营造雪花匠心营造是一道以新鲜猪里脊肉为主料，经过腌制后切成薄片，与鸡蛋清、淀粉混合搅拌均匀，再用低温慢煮的方式烹制而成的菜品。成品肉质细腻嫩滑，表面附着一层类似雪花的纹理，故得名。
Snow Beer YongChuangTianYaMade with fresh pork tenderloin, sliced and marinated in soy sauce, cooking wine, and starch, then stir-fried quickly with green pepper, red pepper, and onion. Vibrant colors and tender texture, seasoned appropriately.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.