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Man Xiang Yuan (Nest Bird Store)

湘菜 · ⭐ 4.8

Manxiangyuan, Unit J11, Building J, Huiyuan Apartment, No. 8 Beichen East Road Courtyard

Dishes

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  Stir-Fried Tofu Cubes

  Xiao Chao Xiang Gan is a home-style dish made primarily with fried tofu cubes, combined with green peppers, red peppers, and shredded meat. The tofu cubes are stir-fried together with the accompaniments and seasoned with appropriate condiments until fully flavored. Common basic seasonings used in the preparation include cooking oil and soy sauce.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Crispy Fried Meatballs

  Dry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Hunan Stinky Carp

  Hunan stinky carp is a specialty dish made from carp, fermented to develop a unique aroma, then fried or pan-seared. It's typically marinated in stinky tofu brine or fermented seasoning for its distinctive flavor.
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  Xiangxi Bandit Meat

  Xiangxi bandit meat is a dish made primarily with pork belly. After blanching to remove odor, it's stir-fried with chili, garlic, and ginger, then simmered with soy sauce and sugar until flavorful. The finished dish has a bright red color, tender meat, and rich taste.
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  Softshell Turtle Collar

  Soft-shelled turtle edge is a dish made primarily from the edges of soft-shelled turtles, typically stewed or braised with ginger, scallions, and seasonings. The turtle is cleaned, the edges are removed, blanched to remove odor, then slowly cooked with seasoning until tender and flavorful.
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  Stewed Pork Intestines with Tofu Puffs

  Fatty intestine stewed with tofu pouches is a dish featuring pork intestines and tofu puffs. After cleaning, both ingredients are simmered together with water and seasonings until the tofu absorbs the rich aroma and the intestines become tender and flavorful.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Golden丝 Pancake

  Golden thread cake is a traditional Chinese pastry made primarily from flour. After careful kneading and fermentation, it is rolled into fine strands and then baked. The crust is golden and crispy with distinct layers, where each strand is clearly separated, resembling golden threads—hence the name.
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  Chicken Soup with Bamboo Shoots

  Chicken and fresh bamboo shoots are the main ingredients. Chicken pieces are stewed with bamboo slices to preserve their natural flavor. Minimal seasoning is used, with only a small amount of salt to highlight the freshness of the ingredients.

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