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Yu Qiufen Chicken Pot (Baonan Branch)

火锅 · ⭐ 4.6

9 Matou Road, Bao'an District (120 meters northwest of the road)

Dishes

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  Five-Fingered Fig Chicken Pot

  Five-fingered桃 chicken pot features chicken as the main ingredient, paired with five-fingered桃, ginger slices, and goji berries, slow-cooked in a clay pot. Chicken is blanched to remove odor, then stewed with herbs for rich broth and tender meat.
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  Boneless Chicken

  Boneless chicken is made from chicken breast or thigh meat with bones removed, marinated and cooked by frying, grilling, or stewing for a tender texture.
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  Qiwai Chicken Pot

  Qiwai Chicken Pot features chicken stewed with various spices and vegetables, offering a rich, aromatic flavor and tender meat in a savory broth.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Fig Chicken Stew

  A savory stew featuring chicken and fresh figs, slowly cooked to tender perfection with a rich, fruity flavor.
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  Lemon Chicken Feet

  Lemon chicken feet is a refreshing cold dish made primarily from chicken feet, seasoned and marinated with lemon juice, garlic, cilantro, and other seasonings. After being boiled, the chicken feet are thoroughly mixed with the dressing and refrigerated for several hours to allow the flavors to fully penetrate.
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  Chaozhou Guo Rou

  A traditional snack from Chaozhou, Guangdong, made with glutinous rice dough wrapped around minced pork, dried shrimp, and mushrooms, then steamed for a soft and savory flavor.
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  Stone Olive Chicken Pot

  A nourishing chicken stew made with stone olive, chicken, and medicinal herbs, slow-cooked to perfection.
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  Mushroom Assortment Platter

  Mushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Vinegar-Marinated Peanuts

  A cold dish made by marinating peanuts in vinegar, sugar, and salt. Crispy and tangy, it's a popular appetizer or side dish.

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