Chuancheng Chang'an Shaanxi Cuisine (Beidajie Store)
地方菜 · ⭐ 4.5
No. 159 Beidajie Street (240 meters north of Exit A1 of Beidajie Metro Station)
Dishes
Qishan One-Bite Fragrant Sauce NoodlesQishan one-bite fragrant sauce noodles are a Shaanxi specialty featuring hand-pulled wide noodles served with a rich meat and vegetable sauce, offering a satisfying blend of flavors in every bite.
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Dry Pot Stir-fried CauliflowerA spicy stir-fry dish made with cauliflower, pork belly, and vegetables, cooked in a dry pot for rich flavor and crisp texture.
Air-Dried Beef TripeA Sichuan cold dish made from air-dried beef tripe, sliced and seasoned with chili and Sichuan pepper for a spicy, crunchy texture.
Osmanthus Glutinous Rice CakeA traditional Chinese dessert made from glutinous rice flour, sugar, and water, steamed and topped with dried osmanthus flowers for a sweet, soft, and refreshing treat.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Crisp Loofah StripsCrisp loofah strips is a dish primarily made with loofah as the main ingredient. To prepare it, first slice the loofah into fine strands, then mix with seasonings such as salt, vinegar, and minced garlic, gently tossing to ensure the strips are well-seasoned while maintaining their crisp texture. Finally, sprinkle with a little chopped cilantro or scallions for garnish, and it's ready to enjoy.
Special Clay Pot Old TofuA dish featuring old tofu simmered in a clay pot with pork belly, mushrooms, and greens, resulting in a rich, savory flavor.
Ziyang Steamed PotA traditional Chinese dish made by steaming pork, chicken, tofu, and vermicelli in layers, resulting in rich flavors and tender textures.
Crispy Beef PattiesCrispy beef patties made from minced beef seasoned with scallions and ginger, pan-fried until golden and crunchy on the outside while remaining tender inside.
Fragrant Spare RibsFragrant spare ribs are made with pork ribs marinated in aromatic spices and slowly stewed until tender, delivering a rich, savory flavor.
CauliflowerCauliflower, also known as broccoli, primarily uses white flower buds as its main ingredient. When cooking, break the cauliflower into small florets and wash thoroughly. It can be stir-fried, boiled, or steamed, commonly paired with seasonings such as garlic and chili. Simple cooking methods help preserve its natural flavor.
Cucumber ChickenHulu Chicken is a traditional Chinese dish made with a whole chicken and a gourd. The chicken is marinated and then stuffed into the gourd, deep-fried until golden and crispy, and then steamed to finish. The result is a dish with a crispy, fragrant exterior and tender, juicy chicken inside.
Fried Yellow Croaker with Garlic SeedsFresh yellow croaker is stir-fried and simmered with garlic seeds, ginger slices, and scallions. The fish meat is tender, the garlic seeds are fragrant, and the sauce is rich and savory.
Chang'an Gourd ChickenChang'an葫芦 Chicken is a traditional Shaanxi dish made with a whole chicken and a gourd. The chicken is marinated, stuffed into the gourd, deep-fried until golden and crispy, then steamed to absorb flavor. The skin is crunchy and fragrant, while the meat remains tender and juicy.