Kou Le Fu (Chen Xi West Road Branch)
小吃快餐 · ⭐ 3.9
No. 147-3, Chenqing Road
Dishes
Three FreshThree Delicacies is a dish made with three main ingredients, commonly shrimp, eggs, and pork (or chicken), sometimes also using fish slices, mushrooms, and green peas. Ingredients are prepared separately and then stir-fried or boiled for rich texture and layered flavors.
Five-Spice Pork Rib NoodlesA Chinese dish featuring tender pork ribs simmered in a five-spice blend, served over rice noodles for a rich and aromatic meal.
Five-Spice Pork Rib NoodlesFive-spice pork rib noodles feature marinated pork ribs simmered or boiled and served over cooked noodles. Five-spice powder gives the dish its distinctive aroma, with scallions and ginger added during cooking. Serve the ribs and broth over the noodles.
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Signature Duck Soup Rice NoodlesA rich duck broth is simmered slowly and served with rice noodles, garnished with ginger and goji berries for a savory and nourishing dish.
Spicy Pepper Chicken Offal Rice NoodlesSpicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Classic Pig Intestine Knife-Sliced NoodlesClassic pig intestine knife-sliced noodles is a traditional Chinese dish made with pork intestines, which are cleaned and boiled before being sliced and served with knife-sliced noodles. The pork intestines are soft and tender, while the noodles are chewy and flavorful.
Old Duck Soup NoodlesOld Duck Soup Noodles is a Chinese noodle dish made with old duck soup, mainly consisting of old duck, knife-cut noodles, and various seasonings. The soup is first made by simmering the old duck, then the knife-cut noodles are added and cooked with the seasoning.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.