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Nanmen Tongguo Shou Rou (Shi Ji Cheng Dian)

火锅 · ⭐ 4.6

No. 15 Lan Dian Chang West Road

Dishes

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  Snowfall in the Capital

  Beijing Snow is an exquisite dessert made from fresh milk, blended with soft cream and fine sugar, then carefully stirred and frozen. A light dusting of powdered sugar on the surface resembles snowflakes falling over Beijing in winter—both visually stunning and adding a delightful layer of texture.
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  Dasancha

  Dà Sānchà is a traditional Chinese dish, primarily made with selected pork, lamb, and beef. The preparation involves slicing the three types of meat thinly and artfully arranging them on a plate to create an attractive forked pattern. During cooking, appropriate seasonings are added to marinate the meat, enhancing its flavor. Finally, the dish is quickly stir-fried over high heat to preserve the tender texture of the meat.
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  Goat Meat with Sand Onion

  Shacong lamb is a dish primarily made with fresh shacong and tender lamb. The refreshing aroma of shacong blends harmoniously with the savory flavor of lamb. The typical preparation involves slicing the lamb and stir-frying it together with shacong, preserving the natural flavors of the ingredients.
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  Beef Shoulder Blade

  Beef shoulder meat from the beef shoulder muscle, marinated and cooked by pan-frying, grilling, or stewing. Firm and elastic texture, ideal for various beef dishes.
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  Beef Rib No.1

  Beef roll No. 1 is mainly made from beef rolls, paired with onions and green peppers, cooked by stir-frying or boiling. Fresh ingredients ensure a tender texture.
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  High-Calcium Lamb

  High-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
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  Fresh Cut Top Blade

  Fresh-cut top blade is made from the beef shoulder top blade, directly cooked after fresh cutting. Main ingredient is beef, typically prepared by pan-frying, grilling, or hot pot to preserve its natural flavor.
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  Fresh-cut Yuanbao

  Fresh-cut yuanbao is a dish made with fresh pork and shrimp, mixed together and wrapped in dough to form a yuanbao shape, then steamed. It has a full appearance and soft, tender texture.
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  Fresh Sliced Big Knife Yellow Beef

  Freshly sliced large knife yellow beef, made from premium yellow beef with tender and juicy meat. The yellow beef is carefully cut into thick, thin slices with exquisite knife skills, ensuring the best texture. Prepared with simple seasonings, it retains the original flavor of the yellow beef while enhancing its delicious taste.
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  Fresh Mushroom Assortment

  Fresh mushroom platter features various fresh mushrooms like shiitake, enoki, king oyster, and crab mushrooms, cleaned and sliced or whole, steamed or blanched to preserve natural flavors with minimal seasoning.

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