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Hu Tu Shen Old-style Sticky Hot Pot with Sauce & Fried Snacks (Hua Jie Dao Store)

小吃快餐 · ⭐ 4.4

Unit 4-101, 1st Floor, Building 1, Jufu Xinyuan, Huajie Road, Chunhua Subdistrict

Dishes

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  Mashed Potato Spicy Hot Pot

  Mashed potato spicy hot pot made with potatoes as the main ingredient, mashed after boiling, mixed with broth or water, then cooked with vegetables, tofu, meat, and other ingredients. Seasoned with doubanjiang, chili, Sichuan pepper, ginger, and garlic for a rich spicy flavor.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  招牌老式麻辣烫

  招牌老式麻辣烫以牛油和多种香料熬制的底料为基础，加入豆腐、土豆、白菜、豆芽、午餐肉、鱼丸等食材，用沸水煮熟后食用。
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  炸开花肠

  炸开花肠是一道以猪肠为主要食材的油炸菜品，将处理干净的猪肠灌入调好味的肉馅后，经油炸至表面金黄酥脆，形成独特的开花状外观。制作过程中需控制油温，确保肠衣炸裂均匀。
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  Fried Vegetarian Skewers

  Fried vegetable skewers are made by cutting vegetables like eggplant, green pepper, mushrooms, and potatoes into pieces or threading them onto bamboo sticks, marinating them, coating with starch or batter, then frying in hot oil until golden and crispy.
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  Bamboo Shoot Tips

  Bamboo shoot tips are the tender parts of fresh bamboo shoots, which can be stir-fried, braised, boiled in soup, or served cold after blanching or boiling. The main ingredient is bamboo shoot, and during preparation, it is often combined with meat, mushrooms, or vegetables to enhance flavor.
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  Old-Style Fruit-Infused Plum Juice

  A traditional Chinese beverage made from plums, hawthorn, and aged tangerine peel, enriched with fresh fruit for a refreshing, tangy-sweet taste.
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  老味炸鸡排

  老味炸鸡排以鸡胸肉为主要食材，经过腌制后裹上特制面糊，放入油锅中炸至外皮金黄酥脆。制作过程中通常使用盐、胡椒粉、料酒等调味料进行腌制，提升鸡肉的风味。
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
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  Yellow Round Beef Tendon Noodles

  Yellow round beef tendon noodles feature tender beef tendon simmered in a savory broth with yellow round noodles, offering a rich and satisfying flavor.

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