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Minghui Fishery Bay • Minghui Banquet Restaurant

冀菜 · ⭐ 4.8

Shop 3010, 3rd Floor, Poly Plaza, at the intersection of Sports Street and Shoufeng Road

Dishes

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  Double Fresh Black Bean Curd

  Double Fresh Black Bean Curd is made from black beans soaked, ground into pulp, boiled, and coagulated with a curdling agent. Fresh shrimp and diced mushrooms are added to enhance umami depth. The texture is smooth and delicate, with rich bean aroma and a refreshing, slightly sweet aftertaste.
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  Steam-Pot Shrimp with Tails

  Fresh shrimp, peeled but with tails intact, are steamed in a steam pot with ginger and scallions. The dish highlights the natural sweetness and tenderness of the shrimp.
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  Steamed Sea Bream

  Steamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Fish Harbor Shredded Chicken

  Fresh chicken is slowly braised in a secret sauce and then shredded by hand, served with scallions, cilantro, and chili, drizzled with a special dressing for a fresh and savory taste.
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  Spicy Hunan-style Pork with Chili

  Xiang-style chili stir-fried pork is a Chinese dish featuring pork and chili peppers. Pork slices are stir-fried with green or red peppers, seasoned with garlic, ginger, and oil for a tender meat and crisp chili texture.
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  Tomato Beef Brisket with Pancake

  A Chinese home-style dish featuring slow-cooked beef brisket in a tangy tomato sauce, served with soft, soaked flatbread for dipping.
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  Classic Stir-Fried Beef with Bell Peppers

  Stir-fried yellow beef is a dish made by quickly stir-frying sliced yellow beef with vegetables like green pepper, red pepper, and onion. The beef is marinated before being cooked with the vegetables to keep it tender and the veggies crisp.
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  Steamed Oyster with Garlic and Vermicelli

  A dish of fresh oysters steamed with garlic and vermicelli, resulting in a savory and aromatic seafood delicacy.
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  Crispy No-Grease Roast Duck

  Crispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
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  Braised Fish Head with Soy Sauce

  Braised fish head with fresh fish head as main ingredient, seasoned with doubanjiang, ginger, garlic, and scallions, stir-fried and simmered to absorb rich sauce flavor.

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