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Zhong Yu Xin Tian Di Restaurant (Jiuzhai Avenue Branch)

粤菜 · ⭐ 3.5

Jiu Zhai Avenue (near Shuiniu Gang Mountain)

Dishes

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  Signature Roast Goose

  Our signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
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  Steamed Grass Carp

  Steamed grass carp is a dish made with grass carp as the main ingredient, seasoned with ginger slices and scallions, and steamed in clear water. The fish is cleaned, scored on both sides, placed in a steamer, and cooked over high heat.
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  Stir-Fried Sticky Rice

  A Chinese dish made by stir-frying sticky rice with ingredients like preserved pork, shrimp, and vegetables. It's fragrant, savory, and commonly served as a quick meal or snack.
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  Lettuce with Shrimp Paste

  A dish featuring fresh lettuce leaves wrapped around delicate shrimp paste, steamed or boiled to preserve natural flavors.
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  Homemade Tofu

  Homemade tofu is made by soaking soybeans, grinding them into pulp, filtering out solids, boiling the soy milk, adding a coagulant like gypsum or brine to form curds, then pressing into shape. Main ingredients are soybeans and coagulant; process includes soaking, grinding, filtering, boiling, coagulating, and pressing.
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  Thin Dish

  A dish made with thinly sliced ingredients, typically meat or tofu, quickly cooked to retain tenderness and natural flavor.
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  Shrimp Paste Green Beans

  A Chinese home-style dish made with fresh green beans and shrimp paste, stir-fried to a savory, aromatic flavor.
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  Golden Sand Pumpkin

  A Chinese dish made by stir-frying steamed pumpkin with mashed salted duck egg yolks to create a golden, savory coating.
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  Copper Plate Steamed Chicken

  A dish of whole chicken steamed in a copper plate with ginger, scallions, and cooking wine, resulting in tender and flavorful meat.
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  Raw Fish Slices

  Fish sashimi is a dish primarily made with fresh fish meat, typically using delicate and tender fish species. The fish is carefully prepared and sliced into thin pieces, then served with accompaniments such as scallions, ginger, and garlic, along with a specially crafted sauce. The preparation emphasizes the freshness of ingredients and the precision of knife skills, ensuring each slice of fish maintains optimal texture and flavor.

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