Cai Yun Nainai Handmade Yunnan Flavors (Guanghua Branch)
小吃快餐 · ⭐ 3.6
Shop No. 1, No. 80 Guanghua Street, Huguo Subdistrict Office
Dishes
Salty Double-Combination Glutinous Rice CakeSalty double-combination glutinous rice cake made from sticky rice, filled with savory minced meat and vegetables, steamed to perfection. Offers a rich, layered texture with a deep savory flavor.
Milk WineA drink made by mixing milk and white wine, chilled for a smooth, slightly alcoholic flavor.
Rose-flower Milk FanA Yunnan specialty dessert made from fresh milk fan, rose petals, and syrup. The crispy milk fan is coated in rose syrup, offering a sweet and fragrant taste.
Rose Flower Sweet Rice WineMade from glutinous rice, sweet rice wine, and dried rose petals, steamed and soaked with rose petals. Sweet flavor with a delicate rose aroma, a traditional Chinese dessert.
Pearl Crispy Fried Glutinous Rice CakeCrispy-fried glutinous rice cake with a soft, chewy interior and pearl-like rice balls on the surface, deep-fried for a rich texture.
Red Sugar Mung Bean Pancake Glutinous Rice CakeA sweet rice cake made with glutinous rice, fried until crispy and filled with red sugar mung bean paste. Popular in southern China for its rich flavor and satisfying texture.
Honey Sesame Crispy Rice CakeMade from glutinous rice, it has a crispy outer layer and soft, chewy interior. Topped with honey and toasted sesame seeds. Prepared by steaming glutinous rice, shaping it, then frying or baking until golden and crisp, followed by drizzling with honey and mixing in sesame seeds.
Flower Ice CreamFlower ice cream is a dessert made primarily from fresh flowers, combined with cream and sugar. It maintains the freshness and color of the flowers through low-temperature freezing technology, with a refreshing taste and subtle floral fragrance.