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Jiujiuya Duck Neck (Qiantan Branch)

小吃快餐 · ⭐

No. 89 Yucail East Road, Qiantan, Jiande

Dishes

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  Mild Spicy Chicken Wing Tips

  Spicy chicken wing tips are a dish made primarily from chicken wing tips, seasoned with mild chili and spices. After marinating, the wing tips are fried until golden and crispy, then served with a specially prepared mild spicy sauce, presenting an appealing color and aroma.
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  Shredded Pork Trotters

  Shredded pig trotters is a dish made primarily from pig trotters. The trotters are first stewed until tender, then manually shredded into strips, and finally marinated with a specially prepared seasoning to absorb the flavors.
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  Signature Duck Intestines

  Our signature duck intestine dish uses fresh duck intestines, carefully processed and marinated with a secret blend of spices before quick stir-frying. The dish boasts a bright color, tender and smooth duck intestines, with a spicy and fragrant flavor that lingers pleasantly. The unique cooking method preserves the nutritional value of the duck intestines, which are rich in protein and various vitamins, offering both delicious taste and health benefits.
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  Crispy Lotus Root

  A refreshing dish made from crisp lotus root slices, often dressed with vinegar, sugar, and chili oil for a tangy and slightly spicy flavor.
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  Secret-Recipe Duck Tongue

  Fresh duck tongues are marinated, blanched, and slowly cooked with a blend of spices and seasonings to create a tender and flavorful dish.
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  Flavorful Kelp Rings

  Flavorful kelp rings made by simmering tender kelp with aromatics like ginger, garlic, and chili for a savory, slightly spicy taste.
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  Spicy Duck Gizzard

  Spicy duck gizzard is a dish made primarily with duck gizzards, sliced and stir-fried with chili, scallions, ginger, garlic, and seasonings like doubanjiang, soy sauce, and cooking wine, then quickly cooked over high heat to retain its crisp tenderness.

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