Gido Sushi (Zhongyang Street Branch)
日料 · ⭐ 3.5
No. 15 Tongjiang Street
Dishes
Octopus SushiOctopus sushi features fresh octopus served on seasoned rice, wrapped in seaweed for a delicate and oceanic taste.
Luxury Grilled PlatterA premium grilled platter featuring beef, lamb, shrimp, and seasonal vegetables, seared over high heat for rich flavor and aroma.
Signature Fried Chicken SushiA creative fusion dish featuring crispy fried chicken combined with sushi rice and fresh ingredients, offering a unique blend of textures and flavors.
Seaweed Sushi BoatA creative sushi dish made with seaweed wrapped around seasoned rice and toppings like fish roe or raw fish, shaped like a ship for presentation.
Tamagoyaki Hand RollA Japanese dish featuring a rolled omelet served as hand-held sushi, with a soft and sweet taste.
Corn Sushi BoatCorn sushi is made by layering cooked corn kernels on rice, adding seafood like raw fish or cooked shrimp, then wrapping it in seaweed to resemble a battleship. The rice is shaped into an oval, topped with corn and seafood, then wrapped in seaweed to hold its form.
Sesame Seed SushiSushi with meat flakes made from rice, topped with raw or cooked ingredients, then covered with meat flakes, rolled into a cylinder and sliced. Main ingredients: rice, seaweed, meat flakes, and optional vegetables or egg skin.
Cheese Corn SushiA sushi roll made with sweet corn and cream cheese, wrapped in rice and seaweed for a creamy, savory bite.
Crab Roe Double Yolk SushiA refined Japanese sushi featuring crab roe and double egg yolk, wrapped in seasoned rice for a savory and slightly sweet taste.
Autumn Egg Yolk SushiA seasonal sushi featuring seasoned rice, creamy egg yolk sauce, and crab stick, wrapped in nori for a rich and satisfying bite.
Spicy Beef Tendon SushiSpicy beef tendon sushi features tender beef tendon marinated in a spicy sauce, wrapped in rice and seaweed, offering a bold, savory kick.