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Qirun Farmhouse

农家菜 · ⭐ 3.9

Qiheng Road, Kentou East Route, Nancun Town (Qirun Ecological Leisure Co., Ltd.)

Dishes

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  Salted Pepper Goose

  A Chinese dish featuring goose meat seasoned with salt and pepper, fried until crispy and served with aromatic spices.
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  Stir-Fried Lobster with Spicy Sauce

  A spicy stir-fry dish made with fresh lobsters, seasoned with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
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  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
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  Offal Stir-Fry

  Offal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
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  Beef Brisket

  Beef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Green Goose

  A Chinese dish made with tender goose meat stir-fried with green vegetables like bell peppers and scallions, offering a savory and slightly spicy flavor.
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  Chicken Stew

  Chicken stew is a dish made by slow-cooking chicken with various ingredients and seasonings in a clay pot or casserole. Common ingredients include potatoes, carrots, mushrooms, and onions; optional additions are chili, ginger, and scallions. First blanch the chicken to remove odor, then simmer with ingredients until tender and flavorful.

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