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Heji Xiaocai · Roast Duck Restaurant (Luoxiu Branch)

江浙菜 · ⭐ 4.5

No. 897 Luoxiu Road, Chuangyi MIX Luoxiu Road, 2nd Floor (Exit 2 of Line 15 Luoxiu Road Metro Station)

Dishes

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  Peking Roast Duck

  Beijing Roast Duck uses premium Peking duck, roasted in a挂炉. After slaughter, the duck is cleaned, inflated, scalded, coated with sugar water, dried, then roasted over fruitwood charcoal to achieve crispy skin and tender meat. Served sliced with lotus leaf pancakes, sweet bean sauce, green onions, and cucumber sticks for wrapping.
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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Sizzling Eel Sauce

  Fried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
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  Signature Suzhou-style Mandarin Fish

  A crispy fried mandarin fish glazed with sweet and sour sauce, garnished with vegetables for a delightful balance of flavors.
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  Signature Crystal Chicken

  Signature Crystal Chicken uses tender chicken as the main ingredient, carefully marinated and steamed to perfection, resulting in juicy and tender meat. Its特色 lies in preserving the original flavor of the chicken, with a translucent skin and delicate, smooth texture.
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  Signature Pan-Fried Buns

  The signature pan-fried pork buns are a classic Chinese dim sum dish, primarily made with pork, fresh gelatinous skin, and seasonings. The dough is fermented and wrapped around the filling, then pan-fried until the bottom turns golden and crispy, while the top is sprinkled with sesame seeds and scallions. The result is a rich, flavorful bite with an irresistible meaty aroma.
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  Signature Braised Pork Belly

  Signature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
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  Stir-Fried Shrimp

  Clear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
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  Special Gluten Stew

  A savory stew made with gluten, mushrooms, vegetables, and seasonings, slowly cooked to perfection.
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  Special Taro Stew

  A savory stew made with fresh taro, pork belly, and mushrooms, slow-cooked to a rich, creamy texture.
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  Shikumen Smoked Fish

  A traditional Shanghai dish made by marinating and frying fish, then braising it in a sweet-savory sauce of sugar, soy sauce, and rice wine.
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  Black Pepper Beef Cubes

  Tender beef cubes marinated in black pepper, soy sauce, and wine, stir-fried with vegetables for a savory, aromatic dish.

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