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Brothers Ship Japanese Cuisine (New World Garden Store)

日料 · ⭐ 4.2

Shop A1005, Xinshijie Garden, Dongcheng Branch Road, Dongcheng Subdistrict (next to Longmen Inn on Bar Street)

Dishes

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  Scallion Roasted Beef Tongue

  A dish featuring beef tongue marinated with scallions and roasted to tender perfection, offering a rich, savory flavor.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Wagyu Sukiyaki Hot Pot

  Wagyu Sukiyaki is a Japanese hot pot dish primarily made with high-quality wagyu beef slices, vegetables, and tofu. The ingredients are placed in a shallow pot, seasoned with a specially prepared sukiyaki sauce, and cooked and eaten while simmering to preserve the original flavors of the ingredients.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Signature Sushi Platter

  A premium sushi platter featuring fresh sashimi, eel, crab stick, and avocado, hand-formed with seasoned rice for a balanced and satisfying bite.
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  Sea Urchin Sashimi

  Sea urchin sashimi is a dish primarily made with fresh sea urchin. To prepare it, the sea urchin is opened and its golden-colored roe is removed, then simply seasoned to enjoy the exquisite freshness of the sea urchin.
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  Bacon Potato Salad

  A cold dish made with boiled potatoes, crispy bacon, onions, and mayonnaise for a rich, savory flavor.
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  Beef Rice

  Beef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
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  Shrimp Milk Cake

  A savory dish made with fresh shrimp and milk, pan-fried into a tender and creamy cake with a rich flavor.
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  Vinegar Mackerel Sashimi

  Fresh mackerel slices served raw with a vinegar-based sauce, offering a refreshing and savory taste.
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  Soy Sauce Braised Cod

  Silver cod gently simmered in soy sauce, resulting in tender and flavorful meat with a rich umami taste.

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