Brothers Ship Japanese Cuisine (New World Garden Store)
日料 · ⭐ 4.2
Shop A1005, Xinshijie Garden, Dongcheng Branch Road, Dongcheng Subdistrict (next to Longmen Inn on Bar Street)

Dishes
Scallion Roasted Beef TongueA dish featuring beef tongue marinated with scallions and roasted to tender perfection, offering a rich, savory flavor.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Wagyu Sukiyaki Hot PotWagyu Sukiyaki is a Japanese hot pot dish primarily made with high-quality wagyu beef slices, vegetables, and tofu. The ingredients are placed in a shallow pot, seasoned with a specially prepared sukiyaki sauce, and cooked and eaten while simmering to preserve the original flavors of the ingredients.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Signature Sushi PlatterA premium sushi platter featuring fresh sashimi, eel, crab stick, and avocado, hand-formed with seasoned rice for a balanced and satisfying bite.
Sea Urchin SashimiSea urchin sashimi is a dish primarily made with fresh sea urchin. To prepare it, the sea urchin is opened and its golden-colored roe is removed, then simply seasoned to enjoy the exquisite freshness of the sea urchin.
Bacon Potato SaladA cold dish made with boiled potatoes, crispy bacon, onions, and mayonnaise for a rich, savory flavor.
Beef RiceBeef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
Shrimp Milk CakeA savory dish made with fresh shrimp and milk, pan-fried into a tender and creamy cake with a rich flavor.
Vinegar Mackerel SashimiFresh mackerel slices served raw with a vinegar-based sauce, offering a refreshing and savory taste.
Soy Sauce Braised CodSilver cod gently simmered in soy sauce, resulting in tender and flavorful meat with a rich umami taste.