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Yu Guofang Hot Pot

火锅 · ⭐ 3.8

No. 95 Shuanghe Road

Dishes

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  Pork Belly with Enoki Mushrooms

  Pork belly slices stir-fried with enoki mushrooms, creating a savory and satisfying dish.
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  Urinating Beef Balls

  A creative dish made of beef balls with a hidden broth that leaks out like urine when cooked, offering a unique and savory experience.
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  Medicinal Mushroom Hot Pot

  A nourishing hot pot featuring a variety of medicinal mushrooms and meat, simmered slowly to create a rich, healthy broth.
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  Braised Chicken Wings

  Chicken wings braised in a savory sauce until tender and flavorful.
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  Torn Fresh Beef Tripe

  Hand-teared fresh beef tripe is a dish made from fresh ox tripe, torn by hand and quickly blanched to retain its crisp tenderness. Typically mixed or stir-fried with chili, Sichuan pepper, garlic slices, and green onion segments to highlight the ingredient's natural flavor.
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  Spicy Sesame Chicken Noodles

  Spicy sesame chicken noodles feature shredded chicken and noodles tossed in a fragrant, numbing chili sauce.
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  Bubble Tofu

  Bubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
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  Seafood Mushroom

  Seafood mushroom is a dish primarily made with seafood mushrooms, stir-fried with适量 garlic and green and red peppers. First, clean and cut the seafood mushrooms into segments, and slice the green and red peppers. Then, heat oil in a pan, sauté the garlic until fragrant, add the seafood mushrooms and stir-fry until soft, followed by adding the sliced green and red peppers. Finally, season with salt and chicken essence to taste.
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  Fried Tofu Wings

  A vegetarian dish made by frying seasoned tofu skin or mock chicken wings, resulting in a crispy exterior and tender interior.
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  Suni Te High-Calcium Lamb Slices

  High-quality lamb slices from Sunite, rich in calcium, tender and ideal for hot pot or stir-fry.
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  Wind and Fire Wheel

  A spicy Sichuan-style stir-fry dish made with pork, green and red peppers, garlic, and ginger, known for its vibrant colors and bold flavor.
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  Taro Sweet Potato Balls

  Taro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
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  Fresh Bamboo Shoots

  Fresh bamboo shoots are a dish made primarily from fresh bamboo shoots. After peeling and slicing or cutting, they are blanched to remove bitterness, then stir-fried or stewed with meat, vegetables, or other ingredients to maintain their crisp tenderness.
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  Spicy Beef Tripe

  Spicy beef is a dish primarily made with beef shank. The beef is sliced or cubed, blanched to remove odor, then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste) to allow the meat to fully absorb the spicy and numbing flavors. During cooking, a small amount of soy sauce, cooking wine, and sugar are added for seasoning, and finally thickened with a slurry to reduce the sauce.

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