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Xiao Shi Hou Xiang (Xin Zhan Branch)

湘菜 · ⭐ 4.1

Unit 114–117, Building 1, West Gate, Rhine Riverside Garden, Dangtu North Road

Dishes

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  Three Delicacies Stew

  A Chinese stew made with shrimp, fish, and chicken, combined with various vegetables for a rich and nutritious dish.
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  Spicy Chopped Chili Fish Head

  Steamed fish head with fermented chili, made from fresh fish head marinated and layered with chopped chili, ginger slices, and green onions, then steamed until tender, allowing the chili's aroma to infuse into the fish.
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  Tender Pork Liver Stir-fry

  A dish made with fresh pork liver quickly stir-fried over high heat, resulting in a tender and flavorful texture with aromatic herbs.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Handmade Meatball Soup

  Homemade meatball soup is a familiar dish made primarily with pork mince, which is hand-formed into small balls and cooked in clear broth with vegetables such as carrots and mushrooms. The preparation is simple, resulting in tender meatballs and a light, refreshing broth that is both nutritious and satisfying.
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  Spicy Fish Slices

  A Sichuan dish featuring tender fish slices stir-fried with chili peppers and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
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  Live Water Fish

  Live fish is a dish featuring fresh fish such as grass carp, carp, or sea bass. The fish is cleaned and prepared by steaming, braising, or boiling into soup, with attention to maintaining tender texture. Common seasonings include ginger slices, scallions, and soy sauce, and some recipes use broth or water cooked slowly over low heat.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  铁锅孜然牛肉

  铁锅孜然牛肉是一道以牛肉为主料，搭配孜然、洋葱等辅料制成的菜肴。牛肉切片或切块后用调料腌制，放入烧热的铁锅中翻炒，加入孜然粉和其他调味料，炒至牛肉熟透，香气浓郁。

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