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Authentic Sichuan Flavor Hot Pot Spicy Soup (Guangrun Branch)

小吃快餐 · ⭐ 3.7

Beside Shanghe Street Primary School, Fubei North Road

Dishes

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  Eight Treasure Dish

  An eight-treasure dish is a traditional Chinese dessert made with eight ingredients such as lotus seeds, red dates, longan, peanuts, glutinous rice, red beans, black beans, and goji berries. It is steamed or simmered until soft and sweet.
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  Lotus Root Balls

  Handmade lotus root balls made from fresh lotus root and pork, shaped into dumplings and fried or boiled for a crispy exterior and tender interior.
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  Hansen Meat Chop

  Hansen meat chop is a Chinese-Western fusion dish made with pork or beef tenderloin, marinated and pan-seared to perfection, offering a savory and tender bite.
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  Fried Tofu Cake

  A dish made by frying layered tofu slices until crispy, known for its tender interior and savory flavor.
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  Fried Rice Cake

  Fried rice cake is a traditional snack made from glutinous rice cakes, sliced and deep-fried until crispy outside and soft inside, often served with sweet soy sauce or chili paste.
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  Fried Hot Dog

  A Western fast food dish made by frying sausages coated in batter until golden and crispy.
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  Fried Beef Balls

  Fried beef balls are made by mixing minced beef with seasonings, shaping into balls, and deep-frying until golden and crispy on the outside while remaining tender inside.
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  Fried Greens

  A Chinese dish made by frying fresh greens after marinating and coating them in batter, resulting in a crispy exterior and tender interior.
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  Crispy Snowflake Chicken Cutlet

  Fried crispy chicken cutlets made from breast meat, marinated and coated in a special starch batter, then deep-fried until golden and crunchy. The outside is crispy while the inside remains tender and juicy, often served with salt and pepper or sweet chili sauce.
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  Raw Egg

  Raw eggs are fresh eggs consumed without heating. Main ingredient is egg, typically served shell-free and either drunk directly or mixed with other ingredients.
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  Lotus Root Balls

  Lotus root balls are made by mixing grated lotus root with minced meat and seasonings, then shaping into balls and frying or steaming until tender.

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