A Grill Rice Bowl Restaurant (Jincheng Branch)
小吃快餐 · ⭐
No. 10, Building 12, Rong Yuan, Long Tan Road
Dishes
Ice DewIce露 is a cold drink made with fresh fruits, ice cubes, and sweetened water or fruit juice. Main ingredients include seasonal fruits like watermelon, cantaloupe, and mango, cut into pieces, mixed with ice, then poured with prepared sugar syrup or fruit juice, stirred well, and ready to enjoy.
Seaweed and Egg Drop SoupA traditional Chinese soup made with seaweed and beaten eggs, simmered until the egg forms delicate strands. It's light, savory, and commonly served as a side dish or starter.
Pepper-Scented Rotisserie Chicken LegFresh chicken legs marinated in a special pepper spice blend and slow-roasted over charcoal for a smoky, aromatic flavor.
Fried PotatoesFried potatoes are a dish made primarily from potatoes, sliced or cubed, then deep-fried in hot oil until golden and crispy. No additional ingredients are typically added—just frying creates a crunchy exterior while keeping the inside soft and tender.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Pure Meat SausagePure meat sausages are made from selected pork, carefully processed and wrapped in casings to form a full-bodied sausage. During roasting, the fat in the meat slightly oozes out, giving the surface an enticing golden color. When eaten, the outer skin is crispy while the meat inside is tender and juicy, with a rich aroma.
Taro and Sweet Potato DumplingsXiangyu Sweet Potato Balls is a snack made primarily from taro and sweet potatoes. First, steam the taro and sweet potatoes until cooked, then peel and mash them into a smooth paste. Mix evenly with an appropriate amount of glutinous rice flour and sugar to form a dough. Next, shape the dough into small balls and deep-fry in hot oil until golden brown.
Crispy Glutinous Rice Cake with Brown SugarCrispy Glutinous Rice Cake with Brown Sugar is a traditional Chinese dessert made by frying rice cakes coated in brown sugar syrup, resulting in a sweet and crunchy treat.
Crispy Lotus Root RollsCrispy Lotus Root Rolls are made by stuffing lotus root slices with seasoned meat, then deep-fried until golden and crunchy, offering a delightful contrast of textures.
Golden Crispy BananaA sweet dessert made by frying sliced bananas coated in a light batter until golden and crispy, served with powdered sugar or honey.