Jinzhou Barbecue · Skewers · Seafood · Crayfish
烧烤 · ⭐ 3.6
Shop No. 06-2, 1st Floor, Shunchi Chengshi Yishu Club, Dongpuwa Subdistrict
Dishes
小干鱼小干鱼是将新鲜的小型鱼类经过腌制、晾晒或烘干制成的干制食品，主要食材为小型海鱼或淡水鱼。制作时通常先清洗干净，用盐或其他调料腌制后，再通过自然风干或人工烘干去除水分，形成便于保存的干鱼制品。
ScallionScallions are a vegetable dish primarily made from white and green parts of the onion, typically sliced or minced after washing. They can be eaten raw, stir-fried, or used as seasoning. Common preparations include salads, scrambled eggs, soups, or garnish.
牛椒筋牛椒筋是一道以牛筋和青椒为主要食材的菜肴，牛筋经过焯水处理后与切段的青椒一同翻炒，加入调味料煮制至入味。制作过程中注重火候控制，使牛筋软糯而有弹性，青椒保持清脆口感。