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One Block Tofu · Seafood · Home-style Cooking (Licang Shuyuan Road Store)

家常菜 · ⭐ 4.1

No. 198, Shuyuan Road

Dishes

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  First-Class Tofu

  One品 Tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into cubes and simmered together with chicken stock, shrimp, ham, and mushrooms, allowing the tofu to absorb the rich flavors of the broth. The cooking process emphasizes precise heat control to maintain the tofu's integrity and silky texture.
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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Grandmother's Mixed Grain Bun

  Grandmother's mixed grain bun is a pastry made from a blend of various whole grain flours, filled with ingredients like cornmeal, millet flour, oat flour, red bean paste, or pickled vegetables, and steamed to perfection.
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  Crispy Fried Fresh Mushrooms

  Dry-fried fresh mushrooms are made primarily from fresh mushrooms. After washing and removing the stems, the mushrooms are drained and lightly coated with starch or flour before being deep-fried in hot oil until the surface turns golden and crispy. The finished dish is crispy on the outside and tender inside, preserving the fresh aroma of the mushrooms.
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  Candied Sweet Potato

  Sweet potato in syrup is a traditional dessert made primarily with sweet potatoes. The preparation involves cutting the sweet potatoes into pieces, frying them until golden brown, and then making a sugar syrup. Finally, the fried sweet potato pieces are coated with the syrup and pulled to create delicate threads of sugar.
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  Spicy Seafood Tofu

  A spicy Sichuan dish featuring soft tofu and seafood like shrimp and squid, stir-fried with chili, Sichuan pepper, and fermented bean paste for a bold, numbing flavor.
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  Crispy Eggplant Special

  Fresh eggplant slices are deep-fried until crispy and tossed in a special sauce for a savory, crunchy dish.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Mengshan Stir-Fried Whole Chicken

  A traditional dish featuring a whole chicken stir-fried with aromatics like ginger, garlic, and scallions, known for its rich flavor and tender texture.
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  Blueberry Three Medicines

  Blueberry Three Medicines is a dish made with blueberries and three types of traditional Chinese herbs. The main ingredients include blueberries, goji berries, red dates, and ginseng. Blueberries are washed and cooked together with the herbs, resulting in a sweet and sour taste with nourishing and health benefits.
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  Spicy Stir-Fried Shrimp

  A spicy stir-fry dish made with fresh shrimp and chili peppers, known for its bold flavor and tender texture.
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  Spicy Blood Duck Soup

  Spicy Maoxuewang is a Sichuan dish featuring duck blood, tripe, beef intestine, bean sprouts, and luncheon meat. After blanching or boiling the ingredients, they are stir-fried with chili, Sichuan pepper, doubanjiang, ginger, and garlic, then simmered in broth and finished with hot oil for aroma.

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