Zhuangli Renjia Iron Pot Stew (Letai Branch)
东北菜 · ⭐ 4.7
Northeast corner of the intersection of Zhongshan East Road and Changzheng Street, Chang'an District
Dishes
Northeastern Fried Green BeansNortheastern fried green beans is a home-style dish using fresh green beans as the main ingredient. The beans are washed, cut into segments, and stir-fried with pork belly or pork, along with garlic, soy sauce, and salt until tender. Some regions add a bit of doubanjiang or chili for extra flavor.
Northeastern Vermicelli DishA traditional Northeast Chinese dish made with sweet potato noodles, pork, and vegetables, simmered in a savory broth.
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Dried Green BeansDry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
Pork Rib and Chicken Leg Hot PotPork rib and chicken leg pot features ribs and chicken thighs with potatoes and carrots, slow-cooked to tender perfection with rich, flavorful broth.
Stewed Goose in Iron Pot (Large Pot)Stewed goose in an iron pot uses high-quality goose with potatoes, vermicelli, and cabbage, slowly cooked in a traditional iron pot. The meat is tender and juicy, with rich, flavorful broth.
Stewed Crucian Carp in Iron PotIron pot stewed crucian carp is a dish featuring crucian carp as the main ingredient. After cleaning, the fish is cooked with ginger slices, green onions, and other seasonings in an iron pot, adding water or broth, then slowly simmered until the fish is tender and the broth rich.