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Gulee • Gu Li Qiu Shi (Jiayou Branch, Jianye District)

新疆菜 · ⭐ 4.4

Southeast Corner of the Intersection of Hanzhongmen Avenue and Yanshan Road

Dishes

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  Shawan Big Plate Chicken

  A spicy and flavorful dish made with chicken and potatoes, slow-cooked in a rich sauce with chili and onions.
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  Xinjiang Cake

  A fusion dessert combining traditional Xinjiang cake with Western cake techniques, featuring sticky rice, red dates, raisins, walnuts, and honey, steamed in layers for a sweet, chewy texture.
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  Loulan Kebab Meat

  Loulan kebab meat is a Xinjiang specialty grilled meat, made by roasting fresh lamb or beef on skewers in a tandoor oven, resulting in a crispy exterior and tender interior with aromatic spices.
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  Sandy Cherry C Sour Fish Soup

  A flavorful fish soup made with fresh carp and sour cherry fruit, offering a tangy and spicy taste.
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  Sandy Onion Stir-fried with Local Eggs

  Scallion stir-fried with free-range eggs is a home-style dish. Wash and chop scallions, beat eggs. Heat oil, fry eggs until set, remove, then stir-fry scallions, finally mix and stir together.
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  Waterfall Naan Cup Creamy Mushroom Shrimp

  A creamy mushroom and shrimp dish served in a naan cup, resembling a waterfall of flavor.
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  Grilled Bun

  Roast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
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  Cabbage Stir-Fried Naan

  Cabbage stir-fried with naan using fresh cabbage and naan as main ingredients. Cabbage is sliced and quickly stir-fried with naan pieces. Crisp texture with a savory, slightly wheaty flavor.
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  Lamb Skewers with Red Willow

  Lamb skewers grilled on red willow branches using fresh lamb, charcoal, and spices like salt, cumin, and chili powder for a unique flavor.
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  Luobupo Grilled Fish

  Fresh carp or crucian carp is marinated with a secret sauce and grilled over charcoal with vegetables like onions, potatoes, and bean sprouts, resulting in a crispy exterior and tender interior.
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  Lamb Shank Hand-Rice

  Lamb rib hand-pulled rice is primarily made with lamb ribs and rice. After blanching the lamb ribs, they are stir-fried with onions, carrots, and other ingredients until fragrant, then mixed with rice and stir-fried evenly. Water is added and the mixture is simmered until cooked. The rice absorbs the aroma of the lamb and seasonings, while the lamb ribs become tender and flavorful, making it perfect to eat by hand.
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  Strawberry Naan Yogurt

  A fusion dessert combining homemade naan, fresh strawberries, and creamy yogurt for a delightful sweet and tangy experience.
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  Strawberry Naan Cup Yogurt

  Strawberry Naan Cup Yogurt consists of a crisp naan cup filled with yogurt and fresh strawberries. Made with yogurt base and diced strawberries, it offers a refreshing, sweet-tart flavor with creamy and fruity notes.
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  Altay Hand-Ripped Meat

  A traditional dish from Altay, Xinjiang, made by boiling fresh lamb until tender and served by hand-tearing the meat. It highlights the natural flavor of the meat.
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  Nangding Zhangzhongbao

  Nangding Zhangzhongbao is a Chinese dish made with fried naan cubes and beef palm meat, stir-fried together for a crispy, tender, and unique flavor.
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  Tandoor Crispy Lamb Ribs

  Fresh lamb ribs marinated with special spices and roasted in a tandoor oven, resulting in a crispy exterior and tender, juicy meat.
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  Butterbeer

  Butterbeer is a drink made by mixing beer with cream, syrup, and spices. Key ingredients include beer, butter, milk or cream, sugar, and vanilla extract. Heat butter and syrup until melted, then mix with beer and add milk or cream for a smooth texture.

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