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Like Lobster & Crab · Grilled Food (Korea Town Branch)

鱼鲜 · ⭐ 4.0

No. 425 Lanzhou East Road, Jiulong Office

Dishes

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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Mixed Razor Clams

  A dish made by mixing fresh razor clams with garlic, chili, and coriander for a refreshing and spicy flavor.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Grilled Clams

  Grilled clams are a savory seafood dish made by roasting fresh clams with garlic, butter, and herbs until tender and flavorful.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Spicy Dry Pot Frog Legs

  Spicy dry pot frog legs made with fresh frog legs, peppers, onions, and garlic, stir-fried in a wok for a rich, aromatic flavor.
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  Special Garlic-Flavored Crawfish

  Special garlic-flavored crayfish made with fresh crayfish, garlic cloves, ginger slices, dried chilies, and seasonings, stir-fried and simmered to a red-glossy finish with rich garlic aroma and firm shrimp meat.
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  Spicy Shrimp and Crab Platter

  Fresh shrimp and crab stir-fried with a secret spicy sauce, delivering a rich, numbingly hot flavor.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Spicy Snail Stir-fry

  A spicy stir-fried dish made with fresh snails and aromatic spices, popular in Sichuan cuisine.
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  Chicken Head

  Chicken head refers to the chicken's head, typically cleaned and simmered or braised with ginger, scallions, and other seasonings until tender and flavorful. Common methods include steaming, braising, or stewing, resulting in a soft, gelatinous texture.

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