Called a Chicken (Yihehui Branch)
小吃快餐 · ⭐ 3.5
Second Floor, Yihuihui, Heyun Road, Binhai New Area

Dishes
Buy One Get One Chicken ThighsFried chicken thighs marinated in special seasoning, crispy outside and juicy inside. Buy one, get one free offer makes it a great value.
Ten WingsTen Wings is a dish primarily made with chicken wings. The preparation involves marinating and roasting, resulting in golden-brown chicken wings with a crispy skin and tender meat.
双层藤椒鸡腿堡双层藤椒鸡腿堡由两层鸡腿肉、生菜、番茄和特制酱料组成,夹在松软的汉堡面包中。鸡腿肉经过腌制后油炸至外酥里嫩,搭配藤椒调味的酱料,增添麻香风味。
Laoshan BeerLaoshan Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and packaging, resulting in a beer with rich foam and a unique flavor.
Grilled Chicken BurgerGrilled chicken burger features boneless chicken thigh marinated and pan-seared to perfection, served with lettuce, tomato, and special sauce in a hamburger bun. Careful heat control ensures juicy meat.
Pepsi Single Order No Free GiftA single serving of Pepsi cola, sold separately without any complimentary items or gifts.
Tengjiao Chicken WingsA Sichuan-style dish featuring chicken wings marinated with Sichuan pepper and other seasonings, then pan-fried to a crispy finish with a numbingly aromatic flavor.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Spicy Chicken DrumettesSpicy chicken drumettes are made primarily from chicken drumettes, which are marinated and then deep-fried until golden brown on the outside. They are then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during cooking to enhance the flavor.
Spicy Chicken SkewersSpicy chicken skewers made with breast or thigh meat, marinated in rice wine, soy sauce, and ginger, then grilled or fried until cooked through, finished with chili and Sichuan pepper powder for a crispy exterior and tender interior.