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Zhen Shi Hui Large Dumpling Home-style Cuisine (Furun Garden Branch)

家常菜 · ⭐

Opposite Beiguo Power in the main hall area

Dishes

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  Cumin Ham

  A Chinese dish made by stir-frying ham with cumin and spices, resulting in a savory and aromatic flavor.
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  Green Pepper and Pork Dumplings

  Green pepper and pork dumplings are made with fresh pork and green chili, hand-folded into delicate wrappers for a savory, slightly spicy bite.
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  Dry-Fried Squid

  Dry-fried squid is a dish made primarily with squid, stir-fried with dried chilies, green onions, ginger, and garlic. In the preparation process, the squid is first cut into strips and then stir-fried with various seasonings until dry and fragrant, resulting in an appealing golden color.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Onion and Dried Tofu Strips

  A refreshing cold dish made with sliced onions and dried tofu strips, seasoned to perfection for a crisp and savory taste.
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  Fried Tofu Skin

  Fried tofu skin is a Chinese dish using tofu skin as the main ingredient. Cut into pieces and deep-fried until golden and crispy outside while remaining tender inside. Can be eaten alone or with sauce or other ingredients.
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  Vegetarian Radish Steamed Dumplings

  Vegetarian radish dumplings feature white radish as the main filling, combined with carrots, mushrooms, and tofu, seasoned with salt, soy sauce, and sesame oil. Wrapped in dumpling wrappers and steamed until cooked. Simple preparation preserves the natural flavors of the ingredients.
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  Old Cucumber and Potato Slices

  A simple and healthy dish made by stir-frying slices of old cucumber and potato, offering a fresh and crisp texture.
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  Meat and Three Fresh Fillings Dumplings

  Meat three-delight dumplings feature pork, shrimp, and chives as main fillings. Ingredients are minced, seasoned, mixed, then wrapped in dough and boiled or steamed.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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