Laoshengxing Soup Dumpling House (Hongzhong Store)
小吃快餐 · ⭐ 3.8
No. 535 Hongzhong Road, Shop 101, 1st Floor, Baoyan Home Membership Store
Dishes
Three-Thread Spring RollsSpring rolls made with shredded carrots, wood ear mushrooms, and vermicelli are blanched, mixed with seasonings, wrapped in spring roll wrappers, and deep-fried until golden and crispy. The finished rolls have a crunchy exterior and a flavorful filling.
Vegetarian Steamed BunsVegetarian steamed buns filled with fresh vegetables and mushrooms, delicately wrapped in thin dough and steamed to perfection.
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Preserved Vegetable Braised Pork RiceA savory dish featuring braised pork and preserved vegetables served over steamed rice.
Lao Shengxing Special Pan-Fried DumplingsA traditional Shanghai snack made with pork and broth-filled dumplings, pan-fried until golden and crispy on the outside, juicy inside.
Old Shengxing Pork Soup DumplingsFresh pork filling wrapped in thin dough, steamed to perfection with rich broth inside—classic Chinese dim sum.
Spicy Three-Diced Cold NoodlesA chilled noodle dish featuring diced chicken, cucumber, and carrot tossed in a spicy sauce. Refreshing and flavorful.
Steamed Pork BunsSteamed pork dumplings with thin skin and rich broth, made by mixing minced pork with scallions, ginger, and seasonings, then steamed to perfection.
Fresh Meat MooncakeFresh meat mooncakes are a traditional snack made primarily from flour and pork. The preparation involves mincing pork into a filling, wrapping it in rolled dough, and baking until golden and crispy. The outer crust has distinct layers, while the inner filling is tender and juicy.
Chicken and Duck Blood SoupA soup made with chicken and duck blood, seasoned with ginger and scallions, known for its smooth texture and rich flavor.