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Cha Qi Tea House

小吃快餐 · ⭐ 4.1

No. 139-2, Chishuidong Village

Dishes

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  Three-color Quinoa Rice

  A nutritious dish made with red, black, and white quinoa, mixed with vegetables like carrots, peas, and corn, lightly stir-fried for a healthy and flavorful meal.
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  Creamy Mushroom Ribeye Steak

  Tender ribeye steak served with a rich creamy mushroom sauce, combining savory beef with earthy mushrooms and smooth cream.
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  Creamy Mushroom Grilled Baguette

  Sliced baguette is grilled, topped with a mix of fresh mushrooms and cream sauce, then baked until golden and crispy. Main ingredients include baguette, assorted mushrooms, and cream, prepared using baking method.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Handcrafted Lemon Tea

  Handcrafted lemon tea is made with fresh lemon slices, based on black or green tea, and mixed with ice, syrup, or honey. To prepare, gently press the lemon slices by hand to release their aroma, then combine with the tea infusion. Finally, add an appropriate amount of syrup for sweetness, stir well, and enjoy.
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  Hand-pulled Milk Tea

  Hand-pulled milk tea is a beverage made primarily from tea and milk, mixed by hand through stirring or shaking for a smooth texture. Typically based on black or green tea, it's sweetened with sugar and blended with fresh or plant-based milk.
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  Tomato and Snow Pea with Enoki Mushroom

  A refreshing vegetarian dish made with fresh tomatoes, snow peas, and enoki mushrooms, stir-fried to retain crispness and natural sweetness.
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  Energy Pumpkin Bowl

  A fresh pumpkin is used as a container, filled with sticky rice, red dates, lotus seeds, and steamed. The dish has a soft, chewy texture with a sweet flavor and is rich in nutrients and dietary fiber.
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  Wasabi Golden Meatballs

  Made from ground pork mixed with wasabi paste, egg, and starch, shaped into balls and deep-fried until golden and crispy. Crispy outside, juicy inside, with a unique blend of wasabi spiciness and savory meat flavor.
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  Tofu Mushroom Sesame Spinach

  A dish made by stir-frying tofu, mushrooms, sesame, and spinach, resulting in a flavorful and nutritious meal.

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