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Limingxuan Coffee & Western Restaurant, Longgang District, Shenzhen

小吃快餐 · ⭐ 3.6

No. 120, Guihua Road

Dishes

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  Sichuan-style Pork with Green Peppers

  Spicy pepper stir-fried pork belly is a Chinese dish made with pork belly and green chili peppers. Cooked pork belly is sliced and stir-fried with green chilies, then seasoned with doubanjiang, garlic, and ginger until the meat is slightly crispy and peppers are tender.
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  Dry-Fried Pork Cutlet with Instant Noodles

  A Hong Kong-style dish featuring pork cutlet and instant noodles stir-fried with vegetables for a savory, crispy taste.
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  Fried Wontons

  Fried dumplings are made by deep-frying dumpling wrappers filled with pork, shrimp, and other ingredients until golden and crispy. Main ingredients include dumpling wrappers, pork, shrimp, scallions, and ginger. The dumplings are first assembled and then fried to achieve a crunchy exterior and tender filling.
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  Fried Potatoes

  French fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
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  Baked White Sauce Beef Tongue

  A dish featuring beef tongue baked in a creamy white sauce, combining tender meat with rich, savory flavors.
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  Baked Corn and Pork Bits

  A dish made with corn kernels and pork bits, stir-fried and then baked until golden and flavorful.
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  Bear Milk Tea

  A sweet milk tea drink made with black tea, milk, and sugar, often served with toppings like pearls or fruit jelly, shaped like a bear for fun presentation.
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  Cheese Hollandaise Baked Sea Bass Fillet

  Sea bass fillet baked with cheese and hollandaise sauce, offering a rich, savory flavor with a creamy finish.
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  Pan-fried Yellow Croaker

  Pan-fried yellow croaker is a dish featuring fresh yellow croaker as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender interior.

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