Zui Xiang Yuan · Specialty Fire-cooked Chicken · Roast Whole Lamb (Jinniu Branch)
火锅 · ⭐ 3.4
50 meters south of the intersection of Wanshi Road and Tianlong Avenue

Dishes
柴火鸡柴火鸡是一道以鸡肉为主要食材,用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡,搭配土豆、胡萝卜、青椒等蔬菜,加入姜、蒜、干辣椒、八角等香料共同烹制。
Mountain-Run Free-Range Chicken Stewed Over FirewoodA traditional Sichuan dish featuring free-range chicken slow-cooked over firewood with spicy and aromatic ingredients.
Side DishSide dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.
Pot-edge Steamed BunPotato bread is a flour-based dish made by rolling dough into thin sheets, cutting it into strips, boiling in water, and then cooking with vegetables and meat. It has a soft, chewy texture and delicious broth.