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儒翼羊汤蒸饺包子(崂山路店)

小吃快餐 · ⭐ 3.6

No. 326, Laoshan Road

Dishes

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  Big Crispy Cake

  A traditional Chinese pastry made with flour, lard, and sugar, baked until crispy outside and sweet inside.
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  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
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  Beef Steamed Dumplings

  Steamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
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  Beef Pie

  Beef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
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  Sheep Offal Soup

  A traditional Chinese soup made from sheep offal, simmered with spices for a rich and savory flavor.
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  Mutton Steamed Dumplings

  Mutton steamed dumplings feature mutton as the main filling, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed until cooked. No frying is required, preserving the natural flavor of the ingredients.
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  Sweet and Sour Peanuts

  Peanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
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  Zucchini Dumplings

  Zucchini dumplings are filled primarily with zucchini, combined with ingredients such as pork or shrimp. The zucchini is chopped and mixed with seasonings, then wrapped in dumpling wrappers and cooked by boiling or steaming.
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  Sour Cabbage Pie

  Sauerkraut pie is made primarily with sauerkraut and pork. The sauerkraut is finely chopped and mixed with seasonings and pork filling, then wrapped in dough and pan-fried. The crust turns golden and crispy, while the filling offers a tangy and delicious flavor.
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  Spicy Beef Face

  Spicy beef face is made from beef cheek meat, sliced, blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings. It has a tender yet slightly chewy texture, with rich spicy and numbing flavors and an aromatic scent.

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