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Wu Ye Noodle (Gongda Jiaohua Store)

小吃面食 · ⭐ 3.8

No. 2B, 1st Floor, Building C-2, Fuhua Residential Community, Jiaohua Street

Dishes

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  云南石头番茄面

  云南石头番茄面以新鲜番茄和特制石头（一种传统烹饪工具）为基础，将番茄煮熟后与面条混合，加入少量盐和调味料，利用石头的余温使面条入味。主要食材包括番茄、面条和石头。
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  Five-Spice Pork Rolls

  Five-spice pork rolls are made from pork tenderloin, sliced and marinated with five-spice powder, soy sauce, and cooking wine, then wrapped around fillings like carrot丝 and mushroom bits, rolled and steamed or pan-fried. The finished dish has a glossy red color, tender meat, and rich aroma.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Signature Spicy Chicken

  Signature Spicy Chicken features thigh meat or whole chicken, boiled, cooled, and sliced, then drizzled with a sauce made from chili oil, Sichuan pepper powder, garlic, ginger, soy sauce, vinegar, sugar, and sesame paste, topped with crushed peanuts and green onions. The dish emphasizes tender chicken and rich sauce.
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  Signature Meat Sauce Noodles

  Signature meat sauce noodles feature boiled noodles mixed with a savory meat sauce made from minced pork, doubanjiang, scallions, ginger, and garlic. The rich sauce and chewy noodles create a satisfying dish.
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  Spicy Oil Tofu Skin

  Red oil tofu skin is a dish whose main ingredient is tofu skin, with seasonings such as chili powder and Sichuan pepper powder. The preparation involves soaking the tofu skin until soft, then boiling it until cooked through, followed by drizzling with a specially prepared red oil dressing and mixing well.
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  Spicy Sour Meatball Noodles

  A savory noodle dish featuring juicy meatballs in a spicy sour broth, perfect for bold flavor lovers.
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  Rich Beef Noodle Soup

  A rich beef broth simmered with tender beef and served over handmade noodles, garnished with green onions and cilantro.
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  Golden Soup Yangchun Noodles

  A flavorful noodle dish featuring a rich golden broth, tender alkaline noodles, and fresh greens, served simply yet deliciously.
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  麻酱鸡丝拌面

  麻酱鸡丝拌面以煮熟的面条为主料，搭配切丝的熟鸡肉，加入调制好的麻酱汁拌匀。麻酱汁通常由芝麻酱、酱油、醋、蒜末、糖和少许辣椒油调制而成，口感浓郁，带有芝麻香气。

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