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Long Yilou · Classic Huaiyang Cuisine (Pudong Branch)

江浙菜 · ⭐ 4.3

No. 36, Lane 4088, Luoshan Road (opposite the west gate of Xingyue Financial Bay)

Dishes

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  Knife Fish

  A seasonal seafood delicacy, knife fish is typically steamed or braised to preserve its tender texture and fresh flavor.
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  Spring Limited Wontons

  Spring limited wontons are made with fresh pork and vegetables, hand-rolled, with a delicious broth and rich texture.
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  Shanghai-style smoked fish

  Beng-style smoked fish is a traditional Shanghai dish made primarily from mandarin fish or grass carp. The fish pieces are first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared smoking sauce to absorb its rich umami essence.
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  Fugu with Water Spinach

  A Chinese dish featuring fugu fish and water spinach, gently braised to create a rich, savory flavor.
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  Huaiyang Steamed Pork Meatballs

  Huaiyang-style clear stewed lion's head is a dish primarily made with pork. The pork, with a balanced mix of fat and lean, is minced and mixed with scallion and ginger water, egg white, and other seasonings until well blended. It is then shaped into large meatballs and gently simmered in clear broth until fully cooked. The finished dish features tender meat and a clear, refined broth that preserves the natural flavors of the ingredients.
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  Steamed Ecological Softshell Turtle

  Steamed ecological softshell turtle is made with fresh, organic turtle and seasoned with ginger and scallions, gently steamed to preserve its natural flavor and nutrients.
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  Steamed Freshwater Shrimp from Jiangnan

  A dish featuring fresh freshwater shrimp from Jiangnan, steamed in water and lightly dressed with soy sauce and sesame oil to highlight their natural sweetness and tenderness.
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  Braised Wild Fish

  A dish featuring a mix of fresh wild fish simmered in a savory sauce made from soy sauce, sugar, and wine.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Crab Roe Soup Dumplings

  Crab Roe Soup Dumplings are a traditional delicacy made with crab roe and pork as filling, wrapped in wheat flour dough. To prepare, the crab roe and pork mixture is seasoned and encased in rolled-out dough, then steamed. The finished dumplings have thin skins with generous fillings and rich broth.
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  Golden Lamb and Sheep Kidney Delight

  A flavorful dish made with lamb and sheep offal, slow-cooked in a secret spice blend for rich aroma and tender texture.
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  Braised Pork with Fragrant Taro

  A traditional Chinese dish featuring pork belly and fragrant taro, slow-cooked to perfection for a rich, savory flavor.

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