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Guoxiao Flow Sauce Stew

小吃快餐 · ⭐ 3.6

Zhonghai Hailihui Commercial Street

Dishes

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  Bubble Fish

  Bopo Fish is a dish made with fresh fish as the main ingredient, paired with pearl tapioca balls (bopo). The primary ingredients include grass carp or sea bass, pearl tapioca balls, scallions, ginger, garlic, chili peppers, and doubanjiang (fermented broad bean paste). To prepare, clean the fish and steam or pan-fry it until cooked through. Then add a prepared sauce to simmer, and finally mix in the boiled pearl tapioca balls to allow the fish and tapioca to blend thoroughly.
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  Stewed Pork Ribs with Green Beans and Noodles

  Stewed pork rib and string bean noodles is a Chinese dish featuring pork ribs, string beans, and noodles. Pork ribs are blanched to remove odor, then simmered with beans until tender, followed by adding noodles to absorb the rich broth.
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  烧肉豆角焖面

  烧肉豆角焖面是一道以五花肉、豆角和面条为主要食材的中式菜肴。五花肉切块煸炒出油后加入调料炖煮，再放入豆角一同焖煮至软烂，最后加入面条焖制至入味，使面条吸收肉汁和豆角的香气。
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  Waxiang Chicken

  Waxiang Chicken is a dish made by sealing chicken with various seasonings and ingredients in a clay pot and slow-cooking it. Main ingredients include whole chicken or pieces, ginger slices, green onions, star anise, cinnamon, and other spices, resulting in tender, flavorful meat.
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  Spicy Fresh Shrimp Noodles

  Spicy fresh shrimp noodles is a Chinese noodle dish made with fresh shrimp and noodles, cooked with chili and other seasonings. It has a fresh and spicy flavor.
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  Spicy Chicken and Noodles

  Spicy chicken and noodles is a Chinese dish made with chicken pieces, noodles, and chili. The chicken is cooked with seasonings and then combined with noodles for a rich and spicy flavor.
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  Fresh Orange Fruit

  Fresh Orange Fruit is a dish made primarily with fresh oranges, typically peeled and sliced or juiced, mixed with other fruits like apples, bananas, or strawberries. It can be eaten directly, chilled as a drink, or sweetened with a little honey, serving as either a dessert or beverage.
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  Spicy Beef Noodles

  Spicy beef noodles is a Chinese noodle dish made with beef and noodles, cooked with chili, Sichuan peppercorns and other seasonings. The meat is tender, the broth is rich, and the flavor is spicy and fragrant.

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