Huixin Yuan Seafood and Donkey Meat Restaurant (Shengquan Business Building Store)
鱼鲜 · ⭐ 3.8
Shengquan Business Building, No. 88 Yitong Road
Dishes
Pocketed Sea CucumberA dish made by stuffing sea cucumber with pork or shrimp filling and steaming it, resulting in a tender and flavorful seafood delicacy.
Braised EelA dish made by braising fresh eel with soy sauce, sugar, and wine, resulting in a glossy, tender, and flavorful dish.
Purple Long BeansA stir-fried dish made with purple long beans, garlic, and chili, known for its crisp texture and vibrant color.
Lobster shrimpOyster shrimp is a dish featuring fresh oyster shrimp as the main ingredient, typically boiled or fried after cleaning to preserve its natural flavor. Add ginger and scallions for aroma, and optionally pair with garlic and chili.
Tofu Stewed with OystersA dish made by gently stewing soft tofu with fresh oysters, resulting in a savory and tender flavor.
Stir-fried Leek with Sea CucumberScallion stir-fried with sea cucumber is a dish using scallions and sea cucumbers as main ingredients. Wash and cut sea cucumbers into segments, chop scallions, stir-fry sea cucumbers first until colored, then add scallions and quickly stir-fry, season and serve.
Donkey RibsDonkey leg is a dish made by cutting donkey leg meat into segments, then marinating and cooking it through stewing or braising. Main ingredient is donkey meat, with seasonings like scallion, ginger, garlic, soy sauce, and cooking wine.
Donkey Meat SoupDonkey meat soup is primarily made with donkey meat, carefully simmered to produce tender meat and rich broth. Appropriate seasonings are added during cooking to enhance the flavor, making the soup both delicious and nourishing.
Donkey Meat DumplingsDonkey meat pot stickers are made with fresh donkey meat, seasoned with scallions, ginger, and cilantro, wrapped in dough and shaped into half-moons. They are pan-fried until the bottoms are golden and crispy, with the filling fully cooked inside.