Shanyue Hotel Restaurant
川菜 · ⭐ 3.6
No. 85 Randeng Temple Road
Dishes
Steamed Egg with Meat SauceA delicate steamed egg dish made with eggs and meat sauce, known for its smooth texture and savory flavor.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Home-style Yellow参A home-style dish made with yellow参, minced pork, and seasonings, stir-fried to a savory, tender finish.
Sichuan-Style Rabbit in Boiling SauceA spicy Sichuan dish featuring tender rabbit meat cooked in a fiery broth with chili and Sichuan peppercorns, served with vegetables.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Thick Millet PorridgeA rich and creamy porridge made from millet cooked in bone broth, offering a smooth and nourishing breakfast or comfort food.
Shrimp with Rice NoodlesA Chinese dish featuring fresh shrimp and soaked rice noodles, stir-fried with aromatics for a savory and satisfying meal.
Sauce-Flavored Beef Short RibsSauce-Flavored Beef Short Ribs feature tender beef ribs simmered in a rich, aromatic sauce until perfectly tender and flavorful.
Prosperity in HeadHongyun Dangtou is a traditional delicacy primarily made from pork head meat, carefully prepared to yield tender meat and an aromatic flavor. The preparation involves cleaning the pork head, slow stewing, and seasoning, resulting in a dish with a bright red color and a shape resembling 'Hongyun Dangtou' (literally 'Good Fortune on Top').