Na Xiao Lu • L soup Hot Pot (Píngyǔ Foot Street Store)
小吃快餐 · ⭐ 4.4
Approx. 40 meters east of Leyuan East Community, Pingxiang Road
Dishes
3-Second Bell RollThree-Second Bell Roll is a dish primarily made with tofu skin. The preparation involves rolling the tofu skin into a cylindrical shape and quickly frying it until golden and crispy. Due to the extremely short frying time—about three seconds—it earns this name.
Hand-Beaten Iced Lemon TeaHand-beaten frozen lemon tea is made with fresh lemon slices and black tea, combined with ice cubes and syrup. It is manually pounded to fully blend the lemon juice with the tea liquid, creating a refreshing cold drink. Main ingredients include lemon, black tea, ice cubes, and syrup.
Liuzhou Tapioca DessertA traditional Guangxi dessert made from tapioca starch and sugar, known for its soft, sweet texture and often served with red beans or peanuts.
Heart-shaped Fried EggHeart-shaped deep-fried egg dish made by pouring eggs into a heart mold, then frying until golden and crispy outside with a soft, tender center.
爱心炸蛋爱心炸蛋是一道以鸡蛋为主要食材的菜肴，将鸡蛋打入爱心形状的模具中，放入油锅中炸制至蛋液凝固，外皮金黄酥脆，内部保持嫩滑。通常搭配少量盐或酱油调味。
Special Snail Noodle Grilled FishSpecial Luosifen grilled fish features fresh grass carp, paired with Luosifen's signature ingredients like pickled bamboo shoots, fried tofu skin, peanuts, and bean curd sheets. The fish is first pan-fried until golden, then simmered in Luosifen broth to absorb rich flavors.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Luosifen Family FeastLuosifen Family Feast is based on Luosifen, simmered with pork bone broth, and served with rice noodles, pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, bean curd sheets, and duck blood. The soup is rich and the ingredients are abundant, offering a layered taste.
Spicy Snail Noodle with Crispy Roast DuckA fusion dish featuring Luosifen broth with sliced roast duck and crispy duck meat, garnished with bean sprouts, fried tofu skin, and pickled bamboo shoots, steamed together to absorb flavors.- Snail Rice Noodles with Stinky Tofu and Pig Trotter Hot PotLuosifen fried tofu pork trotter pot is a fusion dish featuring Luosifen, stinky tofu, and pork trotters. Pork trotters are first stewed until tender, then combined with Luosifen and stinky tofu for a flavorful simmer.
Fried Pork Ribs in Spicy Rice Noodle SoupFried Pork Ribs in Spicy Rice Noodle Soup is a specialty dish made by adding freshly fried pork ribs to spicy rice noodles. Main ingredients include rice noodles, pork and seasonings, which are deep-fried for a crispy and tender texture.
Spicy Rice Noodle, Stinky Tofu, and Frog Combination PotThe Spicy Rice Noodle, Stinky Tofu, and Frog Combination Pot includes rice noodles, stinky tofu, and frogs, made by stir-frying or stewing, with a spicy flavor.- Avatina Cocoa Doughnut StickAhua Tian cocoa dough sticks combine traditional fried dough with Ahua Tian cocoa powder. Ingredients include flour, water, oil, cocoa powder, and a little sugar. Mix, rest, shape into strips, then deep-fry until golden and crispy.